Easy Crock Pot Cream Cheese Chicken Chili
If you’re searching for a comforting and hearty meal that practically cooks itself, look no further than this Easy Crock Pot Cream Cheese Chicken Chili. This creamy, flavorful chili combines tender chicken and black beans with zesty spices, creating a dish that warms the heart and satisfies the appetite. Perfect for busy weeknights or family gatherings, it’s easy to prepare—simply toss everything in your crock pot and let it do the work! This recipe is also ideal for meal prep, as it freezes well and makes for delicious leftovers throughout the week. Enjoy a bowl of this nutritious and comforting chili tonight!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 15-oz can black beans
- 1 15.25-oz can corn (undrained)
- 1 10-oz can Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 8-oz package light cream cheese
- 2 chicken breasts
Instructions
- Drain and rinse black beans; place two chicken breasts at the bottom of the crock pot.
- Add undrained corn, Rotel tomatoes, and rinsed black beans on top of the chicken.
- Sprinkle ranch dressing mix, cumin, chili powder, and onion powder over the mixture; stir to combine.
- Place cream cheese on top without mixing in; cover and cook on low for 6–8 hours.
- Once cooked, shred chicken with two forks and stir back into the chili before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg