Easy Crock Pot Cream Cheese Chicken Chili
If you’re looking for a comforting meal that practically makes itself, you’re in for a treat with this Easy Crock Pot Cream Cheese Chicken Chili! This recipe has become a staple in our home. It’s not just filling and delicious; it’s also simple enough for busy weeknights when you don’t want to spend all evening in the kitchen. Plus, it’s perfect for family gatherings or cozy nights in with friends.
What makes this chili special is the creamy texture from the cream cheese combined with the hearty goodness of chicken and beans. It’s a dish that warms your heart and fills your belly!
Why You’ll Love This Recipe
- Super easy to prepare: Just toss everything into the crock pot and let it do the work while you enjoy your day!
- Family-friendly flavor: The combination of spices and creamy cheese makes this chili a hit with both kids and adults alike.
- Perfect for meal prep: Make a big batch on the weekend, and enjoy leftovers during the week. It freezes well too!
- Healthy ingredients: Packed with protein from chicken and beans, this chili is both nutritious and satisfying.

Ingredients You’ll Need
This Easy Crock Pot Cream Cheese Chicken Chili uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need!
For the Chili
- 1 15- oz. can black beans
- 1 15.25- oz. can corn (undrained)
- 1 10- oz. can Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. onion powder
- 1 8- oz package light cream cheese
- 2 chicken breasts
Variations
This recipe is wonderfully flexible! Here are some fun variations to customize your Easy Crock Pot Cream Cheese Chicken Chili:
- Add more veggies: Toss in some chopped bell peppers or zucchini for extra nutrients and color.
- Spice it up: If you love heat, add some diced jalapeños or a dash of hot sauce for an extra kick.
- Swap the protein: Feel free to use turkey breast or even cooked shredded beef if you prefer something different.
- Make it vegetarian: Substitute the chicken with chickpeas or another plant-based protein for a delicious meatless option.
How to Make Easy Crock Pot Cream Cheese Chicken Chili
Step 1: Prepare the Base
Start by draining and rinsing the black beans to remove any excess sodium. Then, place two chicken breasts right at the bottom of your crock pot; this will allow them to cook gently in all those lovely juices.
Step 2: Add Your Veggies
Next, pour in the entire can of corn (yes, keep it undrained!), Rotel tomatoes, and rinsed black beans on top of the chicken. This layer of ingredients creates a fantastic flavor base that will meld together as it cooks!
Step 3: Season It Up
Now it’s time to sprinkle on those fantastic seasonings! Add ranch dressing mix along with cumin, chili powder, and onion powder. Give everything a good stir to combine all those spices evenly throughout your chili.
Step 4: Add Creaminess
Take an 8-ounce block of cream cheese and place it right on top without mixing it in just yet! Cover your crock pot with its lid and cook on low for 6-8 hours until everything is tender and flavorful.
Step 5: Shred & Serve
Once cooking time is over, carefully take out the chicken breasts from the crock pot. Shred them using two forks (they should fall apart easily), then return the shredded chicken back into that delicious mixture. Give everything a good stir one last time before serving!
And there you have it—a warm bowl of Easy Crock Pot Cream Cheese Chicken Chili ready to be enjoyed! Perfect for any occasion, I hope this dish brings as much joy to your table as it does to mine!
Pro Tips for Making Easy Crock Pot Cream Cheese Chicken Chili
Making this chili is a breeze, but a few tips can take it from great to outstanding!
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Use fresh ingredients: Fresh veggies and spices enhance the flavor of your chili, making it more vibrant and delicious. Consider adding bell peppers or fresh herbs for an extra kick.
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Customize the heat: If you like a spicier chili, add diced jalapeños or a dash of cayenne pepper. Adjusting the heat level allows everyone to enjoy it just the way they like!
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Consider a slow start: If you have time, let the ingredients sit in the crock pot for 30 minutes before cooking. This helps the flavors meld together even more before the long cook time begins.
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Double the recipe: This chili freezes beautifully, so consider doubling the batch! You’ll have a quick meal ready to go on busy nights when you don’t feel like cooking.
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Experiment with toppings: Don’t be afraid to get creative with your toppings! From avocado slices to dairy-free cheese, these additions can elevate your dish and make it feel gourmet.
How to Serve Easy Crock Pot Cream Cheese Chicken Chili
Serving this comforting chili is as fun as making it! It’s versatile and can be enjoyed in various ways that will delight your family and guests alike.
Garnishes
- Fresh cilantro: Chopped cilantro adds a burst of freshness that brightens up each bowl.
- Avocado slices: Creamy avocado complements the chili perfectly and adds healthy fats.
- Dairy-free sour cream: A dollop of this tangy option gives a rich finish that balances out the spices.
Side Dishes
- Cornbread: This sweet, fluffy bread pairs wonderfully with chili, soaking up all those delicious flavors. It’s perfect for dipping!
- Rice: A simple side of white or brown rice can help round out your meal, providing a nice base for scooping up that hearty chili.
- Tortilla chips: Crunchy chips make a delightful accompaniment. They’re fun for scooping or crumbling on top of your chili.
- Green salad: A light salad with mixed greens and vinaigrette contrasts well with the rich flavors of the chili, adding a refreshing element to your meal.
Enjoy creating wonderful memories over bowls of this Easy Crock Pot Cream Cheese Chicken Chili—it’s bound to become a family favorite!

Make Ahead and Storage
This Easy Crock Pot Cream Cheese Chicken Chili is not only delicious but also perfect for meal prep! Preparing this dish in advance can save you time during busy weeknights, making dinner stress-free.
Storing Leftovers
- Allow the chili to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label the container with the date so you can keep track of freshness.
Freezing
- Portion the chili into freezer-safe containers or bags, leaving a little space for expansion.
- Label each container with the date and contents.
- Freeze for up to 2-3 months for optimal taste.
Reheating
- Thaw frozen chili overnight in the refrigerator before reheating.
- Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
- Alternatively, microwave in a microwave-safe bowl, heating in 1-minute intervals until hot.
FAQs
Here are some common questions you might have about this recipe:
Can I use frozen chicken in this Easy Crock Pot Cream Cheese Chicken Chili?
Yes! You can use frozen chicken breasts directly in your crock pot. Just remember that cooking time may be slightly longer—check that the chicken reaches an internal temperature of 165°F.
How do I adjust spices in my Easy Crock Pot Cream Cheese Chicken Chili?
Feel free to customize the spices according to your taste preferences! You can increase or decrease the amount of chili powder or cumin to suit your family’s spice tolerance. If you like a little kick, consider adding diced jalapeños!
Can I add other vegetables to this chili recipe?
Absolutely! This recipe is very flexible. Feel free to add bell peppers, zucchini, or even diced carrots for extra nutrition and flavor!
What can I serve with Easy Crock Pot Cream Cheese Chicken Chili?
This chili pairs wonderfully with cornbread, tortilla chips, or over rice. It also makes a fantastic topping for baked potatoes!
Final Thoughts
I hope you enjoy making this Easy Crock Pot Cream Cheese Chicken Chili as much as my family does! It’s a comforting dish that brings everyone together around the table. With its creamy texture and hearty ingredients, it’s sure to become a favorite in your home too. Happy cooking, and don’t forget to share your delicious results!
Easy Crock Pot Cream Cheese Chicken Chili
If you’re searching for a comforting and hearty meal that practically cooks itself, look no further than this Easy Crock Pot Cream Cheese Chicken Chili. This creamy, flavorful chili combines tender chicken and black beans with zesty spices, creating a dish that warms the heart and satisfies the appetite. Perfect for busy weeknights or family gatherings, it’s easy to prepare—simply toss everything in your crock pot and let it do the work! This recipe is also ideal for meal prep, as it freezes well and makes for delicious leftovers throughout the week. Enjoy a bowl of this nutritious and comforting chili tonight!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 15-oz can black beans
- 1 15.25-oz can corn (undrained)
- 1 10-oz can Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 8-oz package light cream cheese
- 2 chicken breasts
Instructions
- Drain and rinse black beans; place two chicken breasts at the bottom of the crock pot.
- Add undrained corn, Rotel tomatoes, and rinsed black beans on top of the chicken.
- Sprinkle ranch dressing mix, cumin, chili powder, and onion powder over the mixture; stir to combine.
- Place cream cheese on top without mixing in; cover and cook on low for 6–8 hours.
- Once cooked, shred chicken with two forks and stir back into the chili before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
