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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup
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If you’re craving a warm and comforting meal, look no further than this Easy Creamy Lasagna Soup. This delightful dish combines all the classic flavors of traditional lasagna in a cozy soup form, making it perfect for busy weeknights or family gatherings. With tender noodles, rich creaminess, and ground beef simmered in a flavorful broth, each bowl is sure to bring smiles all around the dinner table. Best of all, you can whip it up in just 40 minutes, making it an ideal choice when time is tight but you still want something delicious. Plus, its customizable nature means you can easily adapt it to suit your family’s tastes.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth
  • 12 lasagna noodles (uncooked and broken into 2" pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tablespoons fresh basil (finely chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion until soft, then add ground beef and cook until browned.
  2. Stir in minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste; cook for another minute.
  3. Add tomato sauce, diced tomatoes, and chicken broth. Bring to a gentle boil before adding broken lasagna noodles, reducing heat to simmer until noodles are tender.
  4. Stir in heavy cream (if using) and mix in shredded mozzarella for added creaminess.
  5. Serve warm with dollops of ricotta cheese on top and sprinkle with fresh basil.

Nutrition

Find it online: https://simpledishmagic.com/easy-creamy-lasagna-soup/