Easy Creamy Lasagna Soup

If you’re looking for a cozy meal that warms your heart and fills your belly, this Easy Creamy Lasagna Soup is just the ticket! Imagine all the comforting flavors of traditional lasagna, but in a cozy soup form that’s perfect for busy weeknights or family gatherings. Each spoonful offers a delightful mix of ground beef, rich cream, and tender lasagna noodles, bringing everyone together around the dinner table with smiles all around.

What makes this recipe special is its simplicity and speed. You can whip it up in just about 40 minutes, making it an excellent choice for those days when time is tight but you still want something delicious. Plus, it’s a great way to please picky eaters—who can say no to a creamy, cheesy soup?

Why You’ll Love This Recipe

• Quick to Prepare: This Easy Creamy Lasagna Soup comes together in just 40 minutes, perfect for those busy nights!
• Family-Friendly: With its delicious flavors and creamy texture, it’s sure to be a hit with both kids and adults alike.
• Customizable: Feel free to adjust the ingredients based on what you have on hand; it’s flexible and forgiving!
• Comforting Flavor: Every bowl is packed with all the classic lasagna tastes you love—without all the layers.
• Make Ahead: This soup stores well in the fridge or freezer, making it easy to prep in advance!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this wonderful meal. You’ll find everything you need at your local grocery store—no fancy ingredients here!

For the Soup Base

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)

For the Creamy Finish

• 12 lasagna noodles (uncooked and broken into 2 pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

Variations

One of the best things about this Easy Creamy Lasagna Soup is how flexible it is! You can adapt it based on your preferences or what’s in your pantry.

• Swap the Protein: Instead of ground beef, try ground turkey or even a plant-based meat substitute for a lighter option.
• Add More Veggies: Toss in some spinach or zucchini for extra nutrients and color; they blend beautifully with the rest of the ingredients.
• Change the Cheese: If you’re looking for a different flavor profile, feel free to experiment with other cheeses like goat cheese or feta!
• Make it Spicy: Add more red pepper flakes or even some diced jalapeños if you like a little heat in your soup.

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot or Dutch oven. Adding diced onions here allows them to soften and sweeten as they cook. Once they’re soft, add in the ground beef. Browning the beef ensures you get that rich flavor base that will make your soup so delicious!

Step 2: Build Your Flavor Base

Once your beef is nicely browned, stir in minced garlic along with red pepper flakes, kosher salt, oregano, and tomato paste. This step adds depth and brings out all those lovely Italian flavors we adore.

Step 3: Combine Ingredients

Next up, stir in the tomato sauce, diced tomatoes, and chicken broth. Bring everything to a gentle boil before adding those broken lasagna noodles. Reducing heat lets them simmer until tender while soaking up all those tasty flavors.

Step 4: Cream It Up!

Now for my favorite part—stirring in heavy cream! This adds that gorgeous creaminess we love about lasagna. If you prefer a thinner consistency, add more chicken broth at this stage. For an extra cheesy treat, mix some shredded mozzarella right into the pot.

Step 5: Serve It Warm

Spoon your luscious Easy Creamy Lasagna Soup into bowls and top each serving with dollops of ricotta cheese and sprinkles of mozzarella and parmesan. Don’t forget to finish with fresh basil for that lovely aroma! Serve it warm and enjoy every comforting bite.

With this recipe at hand, you’ll have everyone’s hearts—and stomachs—full before you know it! Enjoy!

Pro Tips for Making Easy Creamy Lasagna Soup

Making this Easy Creamy Lasagna Soup is a breeze, and with these handy tips, you’ll ensure it turns out perfectly every time!

• Use Fresh Ingredients: Fresh herbs and quality tomatoes can elevate your soup’s flavor significantly. They bring vibrant taste and aroma that dried ingredients just can’t match.
• Adjust the Thickness: If you prefer a thicker soup, reduce the amount of chicken broth or add more lasagna noodles. For a thinner version, stir in extra broth gradually until you reach your desired consistency.
• Experiment with Cheeses: While mozzarella and parmesan are classic choices, feel free to mix in other cheeses like provolone or fontina for added depth of flavor.
• Make Ahead: This soup keeps well in the fridge for a few days, making it a great option for meal prep. Just reheat on the stove before serving. The flavors will deepen as it sits!
• Customize Your Protein: If ground beef isn’t your favorite, try swapping it for ground turkey or even lentils for a vegetarian twist. Each option provides its own unique flavor profile!

How to Serve Easy Creamy Lasagna Soup

Serving this comforting bowl of Easy Creamy Lasagna Soup is all about presentation and pairing it with delightful accompaniments that enhance its warm flavors.

Garnishes

• Fresh Basil: A sprinkle of finely chopped fresh basil adds a burst of color and freshness, enhancing the dish’s Italian flair.
• Parmesan Shavings: Adding some freshly shaved parmesan on top not only looks gorgeous but also offers an extra touch of savory goodness.

Side Dishes

• Garlic Bread: A crispy garlic bread is perfect for dipping into your creamy soup. Its crunchy texture pairs wonderfully with the smoothness of the soup.
• Caesar Salad: A crisp Caesar salad complements the richness of the lasagna soup with its zesty dressing and crunchy croutons.
• Steamed Vegetables: Lightly steamed broccoli or green beans provide a healthy contrast to the hearty soup while adding a pop of color to your plate.
• Caprese Skewers: Cherry tomatoes, fresh mozzarella balls, and basil drizzled with balsamic glaze create a refreshing side that echoes the flavors in your soup.

Enjoy crafting your Easy Creamy Lasagna Soup experience! It’s not just about eating; it’s about sharing warmth and comfort with those you love.

Make Ahead and Storage

This Easy Creamy Lasagna Soup is not just delicious; it’s also perfect for meal prep! You can easily make a big batch ahead of time and enjoy it throughout the week, making your busy days a little less hectic.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• If desired, divide into individual portions for easy access during the week.

Freezing

• Let the soup cool before pouring it into freezer-safe containers or bags.
• Freeze for up to 3 months.
• For best results, consider freezing the soup without the cream and cheeses, then add them when reheating.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through. Add extra broth if needed to reach your desired consistency.
• Microwaving works too! Heat in microwave-safe bowls in 1-minute intervals, stirring between.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make Easy Creamy Lasagna Soup vegetarian?

Absolutely! Substitute ground beef with your favorite plant-based protein or lentils, and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How long does Easy Creamy Lasagna Soup last in the fridge?

When stored properly in an airtight container, this soup will last up to 4 days in the refrigerator. Just make sure it cools down completely before sealing it up!

Can I use other types of cheese in my Easy Creamy Lasagna Soup?

Definitely! Feel free to experiment with different cheeses like fontina, gouda, or even a sprinkle of feta for a unique twist. The options are endless!

What can I serve with Easy Creamy Lasagna Soup?

This hearty soup pairs beautifully with crusty bread, a simple side salad, or garlic knots. It’s perfect for dipping!

Final Thoughts

I hope you find joy in making this Easy Creamy Lasagna Soup as much as I do! It’s rich, comforting, and brings all the flavors of traditional lasagna into an easy-to-make bowl of goodness. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is sure to please everyone at your table. Enjoy every warm spoonful, and don’t hesitate to share your experience with me!