Name: Easy Chicken Street Tacos Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1.5 lbs boneless skinless chicken thighs; 3 tbsp fresh lime juice; 2 tbsp olive oil; 3 cloves garlic (minced); 1 tsp ground cumin; 1 tsp chili powder; 1 tsp smoked paprika; ½ tsp dried oregano; 1 tsp salt; ½ tsp black pepper; 8-12 corn tortillas (small size, street taco-style); ½ cup white onion (finely chopped); ½ cup fresh cilantro (chopped); Lime wedges for serving; Optional toppings: avocado slices, salsa verde

Easy Chicken Street Tacos Recipe

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Elevate your weeknight dinners with this Easy Chicken Street Tacos Recipe, a vibrant and flavor-packed dish that brings the essence of Mexican street food right to your home. In just 15 minutes of prep time, you’ll have juicy marinated chicken ready to be grilled to perfection. These tacos are highly customizable, perfect for family meals or entertaining guests. With fresh toppings like cilantro, onions, and lime juice, every bite bursts with authentic flavors that everyone will love. Plus, they’re great for meal prep—make extra chicken and enjoy delicious leftovers throughout the week!

Author: Arianna
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4 (8 tacos) 1x
Category: Dinner
Method: Grilling
Cuisine: Mexican

Ingredients

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1.5 lbs boneless skinless chicken thighs
3 tbsp fresh lime juice
2 tbsp olive oil
3 cloves garlic (minced)
1 tsp ground cumin
1 tsp chili powder
1 tsp smoked paprika
½ tsp dried oregano
1 tsp salt
½ tsp black pepper
8–12 corn tortillas (small size, street taco-style)
½ cup white onion (finely chopped)
½ cup fresh cilantro (chopped)
Lime wedges for serving
Optional toppings: avocado slices, salsa verde

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Instructions

Marinate the Chicken: In a large bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper. Add chicken thighs and coat well. Let sit for at least 30 minutes.
Grill the Chicken: Preheat the grill to medium-high heat. Cook marinated chicken for about 6-7 minutes per side until cooked through (internal temperature of 165°F).
Warm Tortillas: Heat corn tortillas on the grill or in a skillet for about a minute on each side.
Assemble Tacos: Slice rested chicken into pieces and fill warm tortillas with grilled chicken. Top with onions and cilantro; squeeze fresh lime juice over tacos.
Serve: Enjoy immediately with additional toppings if desired.

Nutrition

Serving Size: 2 tacos (about 175g)
Calories: 392
Sugar: 1g
Sodium: 590mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 28g
Cholesterol: 105mg

Find it online: https://simpledishmagic.com/easy-chicken-street-tacos-recipe/