Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
Cozy up with a bowl of Easy Chicken, Poblano, and Black Bean Soup (Small Batch) that is perfect for any occasion! This creamy and flavorful soup combines tender shredded chicken, vibrant poblano peppers, and hearty black beans to create a delicious dish that’s both comforting and satisfying. In just about 55 minutes, you can whip up this quick weeknight meal that the whole family will love. With flexible ingredients, it’s easy to customize based on what you have at home. Enjoy this delightful soup with your favorite garnishes and sides for a complete dining experience!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- Unsalted butter or olive oil
- Chopped yellow onion
- Poblano pepper
- Shredded chicken
- Black beans (canned)
- Frozen corn
- Chicken broth
- Heavy cream
- Shredded cheese (your choice)
- Fresh lime juice
- Garlic powder
- Onion powder
- Chili powder
- Dried oregano
- Cumin
Instructions
- In a large saucepan, melt the butter over medium heat. Add chopped onions and poblano pepper along with half of the seasoning blend. Cook for 5–6 minutes until tender.
- Stir in shredded chicken, black beans, frozen corn, chicken broth, and the remaining seasoning. Bring to a gentle simmer and cook uncovered for 15 minutes.
- Add heavy cream and shredded cheese; stir until melted and creamy. Simmer for another 15 minutes.
- Just before serving, stir in fresh lime juice and adjust seasoning with salt and pepper.
- Serve hot in bowls garnished with chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 21g
- Cholesterol: 65mg