Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

If you’re looking for a cozy, comforting dish that warms your heart and fills your belly, then this Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is just the recipe for you. This creamy delight is not only packed with flavor but also incredibly easy to whip up. Whether it’s a busy weeknight or a family gathering, this soup is sure to impress everyone at your table.

What I love most about this recipe is how it brings together wholesome ingredients like tender shredded chicken, savory poblano peppers, and hearty black beans into one delicious bowl. Plus, it uses simple ingredients that you probably already have in your pantry! So let’s get started on making this delightful soup that’s perfect for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 55 minutes, making it ideal for busy weeknights.
• Family-Friendly: With its creamy texture and mild flavors, kids and adults alike will love this comforting soup.
• Make-Ahead Convenient: You can prepare this soup in advance, store it in the fridge, and enjoy it throughout the week!
• Flexible Ingredients: Feel free to adjust the ingredients based on what you have at home—it’s versatile and forgiving.
• Delicious Flavor: The combination of poblano peppers and spices creates a rich and satisfying taste that will leave you wanting more.

Ingredients You’ll Need

Now let’s gather our simple, wholesome ingredients for this tasty soup. You won’t need anything fancy here—just some good quality items that come together beautifully!

• 1 tbsp. Unsalted Butter (or Olive Oil)
• 1/2 cup chopped Yellow Onion
• 1 Poblano Pepper (chopped, stems and seeds removed)
• Seasoning Blend (see below) (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)
• 2 cups Shredded Chicken
• 1 can Black Beans (15 oz.; drained – not rinsed)
• 1/2 cup frozen Corn
• 3 cups Chicken Broth
• 1/2 cup Heavy Cream
• 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
• 2 tsp. fresh Lime Juice
• Finely chopped Cilantro (for garnish)
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Chili Powder
• 1/2 tsp. Dried Oregano
• 1/2 tsp. (each) Kosher Salt + freshly cracked Black Pepper
• 1/4 tsp. Cumin

Variations

One of the best things about this Easy Chicken, Poblano, and Black Bean Soup is how flexible it is! You can easily switch up some ingredients based on what you have on hand or your personal preferences.

• Swap the protein: If you don’t have shredded chicken, try using turkey or even cooked quinoa for a vegetarian option!
• Spice it up: Add some diced jalapeños or a pinch of cayenne pepper if you’re looking for an extra kick.
• Change the beans: Kidney beans or pinto beans work great if you’re looking to mix things up a bit.
• Add greens: Toss in some fresh spinach or kale during the last few minutes of cooking for added nutrition.

How to Make Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Step 1: Cook the Vegetables

Start by melting the butter in a large saucepan or medium pot over medium heat. Add the chopped onions and poblano pepper along with half of your seasoning blend. Cooking these veggies for about 5–6 minutes until they are tender and lightly browned brings out their natural sweetness—a crucial step that sets the flavor foundation for your soup!

Step 2: Stir in Hearty Ingredients

Next up, it’s time to add the heartier components! Stir in shredded chicken, black beans, frozen corn, chicken broth, and the remaining seasoning blend. Give everything a good stir to combine all those wonderful flavors together. Turn the heat up to medium-high until it starts simmering gently; let it simmer uncovered for about 15 minutes so all of those delicious tastes can meld.

Step 3: Make It Creamy

Now comes the magic moment—adding creaminess! Pour in the heavy cream along with your shredded cheese. Stir until everything is melted together nicely; we want that beautiful creamy texture that will make each bite heavenly! Once combined perfectly again bring it back to a gentle simmer.

Step 4: Simmer for Flavor

Let’s let those flavors deepen even further! Allow your soup to simmer for at least another 15 minutes—it’s worth every second! Just before serving, stir in fresh lime juice for that zesty brightness, then season with salt and pepper to taste.

Step 5: Serve It Up!

Finally! Divide your hot soup into warmed bowls and garnish with freshly chopped cilantro—or any other toppings you love! Enjoy every spoonful as you savor this delightful small batch recipe that’s sure to become a favorite around your table!

Pro Tips for Making Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Making this soup is a delightful experience, and with a few simple tips, you can elevate it even further!

• Prep your ingredients ahead of time: Chopping your onions and poblano peppers before cooking makes the process smoother and allows you to enjoy the cooking experience without feeling rushed.
• Adjust the heat level: If you’re a fan of spice, consider adding a pinch of cayenne pepper or using a spicier cheese. This will enhance the flavor profile and give your soup a delightful kick!
• Use homemade chicken broth: If you have the time, making your own chicken broth can take this soup to another level of richness and flavor. The depth it adds is well worth the effort!
• Let it simmer longer: Allowing the soup to simmer for a bit longer than instructed can deepen the flavors. Just be sure to stir occasionally to prevent sticking.
• Experiment with toppings: Toppings like avocado slices or tortilla strips can add texture and flavor. Feel free to get creative with what’s in your pantry or fridge!

How to Serve Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Presenting this soup can be as fun as making it! The creamy texture and vibrant colors make it not only delicious but also visually appealing.

Garnishes

• Fresh Cilantro: A sprinkle of chopped cilantro adds freshness that complements the rich flavors of the soup beautifully.
• Sour Cream or Greek Yogurt: A dollop on top provides creaminess and tanginess, balancing out the heat from the poblano.
• Chopped Green Onions: These add a nice crunch and mild onion flavor that brightens up each bowl.

Side Dishes

• Cornbread: Sweet cornbread pairs perfectly with this savory soup, providing a delightful contrast in texture.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette offers a refreshing balance to the hearty soup.
• Tortilla Chips: Crunchy tortilla chips are great for dipping and add extra fun to your meal.
• Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for a satisfying side that complements the flavors of the soup wonderfully.

Whether you’re enjoying this dish on a cozy night in or serving it at your next gathering, these tips and serving suggestions will surely impress! Enjoy every comforting spoonful of your Easy Chicken, Poblano, and Black Bean Soup!

Make Ahead and Storage

This Easy Chicken, Poblano, and Black Bean Soup is perfect for meal prep! Not only does it taste better the next day as the flavors meld, but it also makes for quick lunches or dinners throughout the week.

Storing Leftovers

• Allow the soup to cool to room temperature before storing.
• Transfer to an airtight container and refrigerate.
• Consume within 3-4 days for the best flavor and quality.

Freezing

• Let the soup cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space at the top as the soup will expand when frozen.
• Freeze for up to 3 months. Label with the date for easy tracking!

Reheating

• Thaw overnight in the refrigerator before reheating if frozen.
• Warm on the stovetop over medium heat until heated through, stirring occasionally.
• You can also microwave in a microwave-safe bowl, heating in short intervals until hot.

FAQs

If you have any questions about this recipe, you’re not alone! Here are some common queries that might help.

Can I make Easy Chicken, Poblano, and Black Bean Soup in a slow cooker?

Yes! Simply sauté the onions and poblano in a skillet first, then add all ingredients to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add cream and cheese just before serving.

What can I substitute for heavy cream in Easy Chicken, Poblano, and Black Bean Soup?

You can use coconut cream or a non-dairy milk like almond or oat milk combined with a little cornstarch to thicken it up. This will provide a creamy texture without using heavy cream.

How can I make this soup spicier?

To add more heat, consider including diced jalapeños or adding extra chili powder to your seasoning blend. You can also serve with hot sauce on top!

Is this recipe suitable for meal prep?

Absolutely! This Easy Chicken, Poblano, and Black Bean Soup stores well in the fridge and freezes beautifully. It’s a fantastic option for busy weeks!

Final Thoughts

I hope you’re excited to try making this wonderfully creamy and flavorful Easy Chicken, Poblano, and Black Bean Soup! It’s not just delicious; it’s also versatile enough to become a staple in your home. Whether you’re feeding a crowd or enjoying leftovers throughout the week, this recipe is sure to bring warmth and comfort to your table. Enjoy every spoonful!