Easy Chicken Cobbler Dinner Casserole
If you’re in search of a quick and comforting meal that the whole family will adore, look no further than the Easy Chicken Cobbler Dinner Casserole. This dish is a delightful blend of tender chicken, vibrant vegetables, and a golden biscuit topping that bakes to perfection. With a prep time of just 15 minutes, you can enjoy a hearty dinner even on your busiest weeknights. It’s budget-friendly, making it perfect for families looking to save while still serving up deliciousness. This casserole is sure to become a go-to recipe in your home, winning over even the pickiest eaters with its cheesy flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 3 cups cooked shredded chicken
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix (with seasoning packet)
- 1 can cream of chicken soup
- 1 can chicken broth
Instructions
- Preheat your oven to 375°F and grease a large 9×13 baking dish.
- Melt the butter and spread it evenly across the bottom of the dish.
- Layer the shredded chicken over the melted butter.
- Top with frozen mixed vegetables and sprinkle with garlic powder, onion powder, and black pepper.
- In a medium bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour this over the layered ingredients without stirring.
- In the same bowl, combine cream of chicken soup with chicken broth, then pour over the casserole.
- Bake uncovered for 55-65 minutes or until golden brown on top.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 228g)
- Calories: 395
- Sugar: 2g
- Sodium: 809mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 88mg