Easy Cheesy Scalloped Potatoes
If you’re in search of a warm, comforting dish that will satisfy your cravings while being easy to prepare, look no further than Easy Cheesy Scalloped Potatoes. This delightful recipe features tender layers of potatoes enveloped in a creamy, garlicky sauce and topped with melted cheese. Perfect for busy weeknights or as a scrumptious side for family gatherings, these scalloped potatoes are sure to become a staple on your dinner table. With just 15 minutes of prep time and a few simple ingredients, you’ll be able to whip up this classic comfort food in no time!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes
- 1 cup full-fat milk
- 1 cup double cream
- 1 tbsp plain flour
- 30 g butter
- 1 cup Cheddar cheese
- 2 tbsp grated parmesan
- 1 tbsp dijon mustard
- 2 cloves garlic
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (390°F).
- Peel and wash the potatoes; slice them thinly to ensure even cooking.
- In a saucepan, melt the butter over medium heat. Stir in the flour and gradually whisk in the milk until smooth.
- Add both cheeses to the sauce, stirring until melted and creamy.
- Incorporate minced garlic, dijon mustard, nutmeg, salt, and pepper into the sauce.
- In a greased baking dish, layer the sliced potatoes, pouring a quarter of the sauce over each layer until all ingredients are used.
- Cover with foil and bake for one hour; remove foil for an additional 15 minutes at 220°C (410°F) to achieve a golden crust.
- Let sit for 10 minutes before serving.
Nutrition
- Serving Size: Approximately 180g
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://simpledishmagic.com/easy-cheesy-scalloped-potatoes/