Easy Cheesy Scalloped Potatoes

If you’re looking for a cozy dish that warms the heart and delights the taste buds, look no further than Easy Cheesy Scalloped Potatoes! This recipe has been a family favorite for years, and I can’t wait to share it with you. There’s something magical about layers of tender potatoes swimming in a creamy, garlicky sauce, topped with melted cheese. It’s perfect for busy weeknights or as a comforting side at family gatherings. Trust me, once you try this dish, it will quickly become a staple on your dinner table.

What I love most about these Easy Cheesy Scalloped Potatoes is how simple it is to whip up while still delivering big on flavor. Every bite is rich and satisfying, making it an irresistible addition to any meal.

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can have this dish ready to bake in no time.
• Family-friendly: Everyone loves cheesy potatoes! It’s a hit with kids and adults alike.
• Make-ahead option: You can assemble this dish ahead of time and pop it in the oven when you’re ready to eat.
• Versatile side: It pairs well with almost any main course from roasts to grilled veggies.
• Comfort food classic: This recipe embodies everything we love about hearty, homemade meals.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Easy Cheesy Scalloped Potatoes. They come together beautifully to create that dreamy, creamy texture everyone craves.

For the Potatoes:

• 6 medium potatoes

For the Sauce:

• 1 cup full-fat milk (250 ml)
• 1 cup double cream / heavy cream (250 ml)
• 1 tbsp plain flour
• 30 g butter (2 tbsp)

For the Cheese Mix:

• 1 cup Cheddar cheese (100 g)
• 2 tbsp grated parmesan

For Flavor:

• 1 tbsp dijon mustard
• a pinch of nutmeg
• salt and pepper to taste
• 2 cloves of garlic

Variations

One of the best parts about Easy Cheesy Scalloped Potatoes is how flexible this recipe can be! Feel free to make it your own with these fun variations:

• Add some veggies: Layer in thinly sliced onions or spinach for an extra boost of nutrition.
• Switch up the cheese: Try using Gruyère or mozzarella instead of cheddar for a different flavor profile.
• Make it spicy: Add some diced jalapeños or red pepper flakes for a little kick!
• Herb infusion: Toss in some fresh herbs like thyme or rosemary between layers for added aroma and taste.

How to Make Easy Cheesy Scalloped Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 200 degrees Celsius (390 Fahrenheit). Preheating ensures that your scalloped potatoes cook evenly and develop that lovely golden crust.

Step 2: Prepare the Potatoes

Peel the potatoes and give them a good wash. This step is crucial because clean potatoes mean smoother sauce and better flavor!

Step 3: Make the Sauce

In a saucepan over medium heat, melt the butter. Once melted, add in the flour and stir quickly to combine. Gradually add in the milk while whisking vigorously to avoid lumps. As the sauce thickens slightly, mix in both cheeses along with the double cream. This creates a rich base that coats our potatoes beautifully.

Step 4: Add Garlic & Seasoning

Peel and mince those garlic cloves, then toss them into your creamy sauce along with dijon mustard, nutmeg, salt, and pepper. Each ingredient adds depth and warmth, making your dish irresistible!

Step 5: Layer Those Potatoes

Slice the potatoes thinly so they cook evenly. Start layering them in a greased non-stick baking dish—overlapping each slice slightly. Pour over a quarter of your creamy sauce before adding another layer of potatoes. Repeat until you’ve used all ingredients.

Step 6: Bake It Up

Cover your dish with foil and pop it into the oven for an hour. The foil helps steam the potatoes until tender. After an hour, remove the foil and increase the oven temperature to 220 degrees Celsius (410 Fahrenheit) for an additional 15 minutes. This step gives you that beautiful golden top!

Step 7: Serve Hot

Once baked to perfection, serve those Easy Cheesy Scalloped Potatoes hot! Enjoy every creamy bite—you deserve it!

Pro Tips for Making Easy Cheesy Scalloped Potatoes

Making the perfect Easy Cheesy Scalloped Potatoes is all about those little details that elevate your dish from good to great! Here are some tips to ensure your potatoes turn out beautifully cheesy and creamy every time.

• Use starchy potatoes: Opt for russet or Yukon gold potatoes as they provide the best texture and creaminess when baked. Their starch content helps create that delightful, creamy sauce you crave.
• Slice evenly: Aim for uniform slices of about 1/8 inch thick. This ensures even cooking and prevents any undercooked or overcooked pieces. A mandoline slicer can be a real lifesaver here!
• Layer wisely: Don’t rush the layering process; spread the sauce evenly between each layer of potatoes. This allows every slice to soak up the delicious flavors, making each bite heavenly.
• Rest before serving: Let your scalloped potatoes sit for about 10 minutes after baking. This resting period allows the sauce to thicken slightly, making it easier to serve and enhancing the overall flavor.
• Experiment with cheeses: While cheddar is classic, feel free to mix in other cheeses like Gruyère or mozzarella for a unique twist. Different cheeses bring varied flavors and textures, making your dish even more special!

How to Serve Easy Cheesy Scalloped Potatoes

Serving your Easy Cheesy Scalloped Potatoes is an opportunity to showcase this comforting dish beautifully. Whether it’s a family dinner or a special gathering, here are some delightful ideas:

Garnishes

• Chopped fresh herbs: Sprinkle some finely chopped parsley or chives on top just before serving for an added touch of color and freshness.
• Cracked black pepper: A light dusting of freshly cracked black pepper not only adds flavor but also enhances the visual appeal of your dish.

Side Dishes

• Roasted vegetables: A medley of seasonal roasted vegetables, such as carrots, zucchini, and bell peppers, provides a colorful balance to the rich creaminess of the scalloped potatoes.
• Mixed green salad: A crisp salad with a tangy vinaigrette offers refreshing contrast to the heavy cheese, making your meal feel lighter and more balanced.
• Grilled chicken or fish: Pairing these scalloped potatoes with grilled chicken or fish adds protein to your meal while keeping it simple yet elegant.
• Steamed broccoli: The bright green color and crunchy texture of steamed broccoli complement the creamy potatoes perfectly, adding some nutritious greens to your plate.

With these serving suggestions and pro tips, you’ll be well on your way to impressing family and friends with your delicious Easy Cheesy Scalloped Potatoes! Enjoy every cheesy bite!

Make Ahead and Storage

Easy Cheesy Scalloped Potatoes are perfect for meal prep, allowing you to enjoy this creamy, cheesy delight any night of the week without much fuss. You can prepare it ahead of time and store it for later, making it a fantastic option for busy days.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Ensure the dish is cooled completely before sealing.
• Consume within 3-4 days for best quality.

Freezing

• Allow the scalloped potatoes to cool completely before freezing.
• Portion them into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months for optimal flavor.

Reheating

• Thaw frozen scalloped potatoes in the refrigerator overnight before reheating.
• Reheat in the oven at 180 degrees Celsius (350 Fahrenheit) until heated through, about 25 minutes.
• For a quicker option, use the microwave but be sure to stir occasionally to heat evenly.

FAQs

Here are some common questions about Easy Cheesy Scalloped Potatoes!

Can I make Easy Cheesy Scalloped Potatoes without heavy cream?

Absolutely! You can substitute heavy cream with half-and-half or use more milk to achieve a lighter version while still keeping it creamy.

How do I ensure my Easy Cheesy Scalloped Potatoes don’t get watery?

To avoid watery potatoes, be sure to use starchy potatoes like Russets. Also, allow your sauce to thicken properly before pouring it over the layers.

Can I add other ingredients to my Easy Cheesy Scalloped Potatoes?

Definitely! Feel free to experiment by adding sautéed onions, spinach, or even cooked chicken for added flavor and nutrition.

How long will my Easy Cheesy Scalloped Potatoes last in the fridge?

When stored correctly, they will last about 3-4 days in the refrigerator. Just be sure to keep them in an airtight container.

Final Thoughts

I hope you find as much joy in making these Easy Cheesy Scalloped Potatoes as I do! This recipe is not just a side dish; it’s a comforting embrace on a plate that brings warmth and smiles around the dinner table. Whether you’re serving it at a family gathering or enjoying a cozy night in, it’s bound to become a beloved favorite. Enjoy every cheesy bite and don’t hesitate to share your experience!