Print

Easy Buffalo Chicken Bowl Recipe

Easy Buffalo Chicken Bowl Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Buffalo Chicken Bowl Recipe is a quick, flavorful meal that’s perfect for lunch or dinner. In just 30 minutes, you can whip up a satisfying bowl featuring tender chicken coated in spicy buffalo sauce and served over your choice of rice or fresh greens. With the ability to customize with a variety of toppings like creamy avocado, crunchy carrots, and zesty ranch dressing, this dish not only tastes great but also fits seamlessly into your meal prep routine. Whether you’re feeding the family or enjoying a solo meal, this recipe is bound to become a favorite!

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • ½ cup buffalo sauce
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp paprika
  • Salt and pepper (to taste)
  • 2 cups cooked brown rice or white rice
  • 4 cups chopped romaine or spinach
  • 1 avocado (diced)
  • 1 cup shredded carrots
  • 1 cup cherry tomatoes (halved)
  • ½ cup diced celery
  • ¼ cup diced red onion
  • ¼ cup crumbled blue cheese or shredded cheddar
  • ¼ cup ranch or blue cheese dressing (or Greek yogurt dressing)
  • Fresh cilantro or green onions (optional, for garnish)

Instructions

  1. Heat olive oil in a skillet over medium heat. Season chicken with garlic powder, paprika, salt, and pepper.
  2. Cook chicken until browned on both sides (6-7 minutes per side). Remove from heat and let rest before slicing.
  3. In a mixing bowl, toss sliced chicken with buffalo sauce until well coated.
  4. Assemble the bowl by adding rice or greens as the base. Top with buffalo chicken and desired toppings.
  5. Drizzle with ranch or blue cheese dressing and garnish with fresh herbs if desired.

Nutrition

Find it online: https://simpledishmagic.com/easy-buffalo-chicken-bowl-recipe/