Easy Beef Bulgogi Bowls
Indulge in the delightful flavors of Easy Beef Bulgogi Bowls, a quick and satisfying dish perfect for busy weeknights or meal prepping. This recipe features tender beef marinated in a savory sauce, served over fluffy rice, and topped with fried eggs and fresh vegetables. The combination of sweet, spicy, and umami flavors will satisfy your taste buds while offering versatility to cater to every family member’s preference. With just 15 minutes of cooking time, you’ll have a hearty meal ready to impress your loved ones in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1/2 cup soy sauce
- 1/2 cup packed light brown sugar
- 1 Tablespoon sesame oil
- 2 Tablespoons chili garlic sauce or Gochujang
- 2 pounds ribeye or top sirloin steaks, sliced thin
- 3 cups cooked rice
- 4 fried eggs
- 1 cup kimchi
- 1 English cucumber, cut into ribbons
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, chili garlic sauce, garlic, ginger, and shallots until combined.
- Marinate the beef slices in the mixture for at least one hour (overnight is best).
- Heat vegetable oil in a skillet over medium-high heat. Sauté marinated beef in batches until browned (5-7 minutes).
- Serve over warm rice topped with fried eggs, kimchi, and cucumber ribbons.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 620
- Sugar: 24g
- Sodium: 940mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 180mg
Find it online: https://simpledishmagic.com/easy-beef-bulgogi-bowls/