Easy Air Fryer Potato Wedges: 6 Steps to Crispy Perfection
If you’re on the hunt for a quick and delicious side dish, look no further than Easy Air Fryer Potato Wedges: 6 Steps to Crispy Perfection. These golden, crispy wedges are a family favorite and are super simple to whip up, making them perfect for busy weeknights or special gatherings. With just a handful of ingredients and minimal prep time, you can create a mouthwatering treat that pairs beautifully with everything from grilled vegetables to plant-based burgers. Plus, they’re a hit with both kids and adults!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and cut them into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned wedges in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway for even crispiness.
- Check for desired crispiness; if needed, cook an additional few minutes.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg