Deviled Strawberries (Made with a Cheesecake Filling)
Indulge in the delightful world of Deviled Strawberries (Made with a Cheesecake Filling), an easy-to-make treat that perfectly balances the sweetness of fresh strawberries with a rich cheesecake filling. These vibrant bites are not only visually stunning but also bursting with flavor, making them an irresistible addition to any gathering. Ideal for family get-togethers or festive parties, these delightful treats can be prepared ahead of time, allowing you to spend more time enjoying your event and less time in the kitchen. With their creamy texture and refreshing taste, deviled strawberries will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 8 ounces cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prepare strawberries by cutting off stems and slicing in half; hollow out gently using a melon baller.
- Whip heavy cream until stiff peaks form.
- In a separate bowl, mix softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
- Fold whipped cream into cream cheese mixture carefully to maintain airiness.
- Fill a piping bag with the filling and pipe generously onto each strawberry half.
- Sprinkle graham cracker crumbs on top before serving.
Nutrition
- Serving Size: 2 filled strawberry halves (60g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg