Dark Chocolate Blackberry Cupcakes
Indulge in the ultimate treat with these Dark Chocolate Blackberry Cupcakes! Perfectly balancing the richness of dark chocolate with the tartness of fresh blackberries, these moist cupcakes are a delightful dessert for any occasion. Whether you’re celebrating a special event or simply want to brighten your week, these cupcakes provide a comforting and delicious experience sure to impress family and friends. With an easy-to-follow recipe and customizable toppings, they’re bound to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- blackberries
- all-purpose flour
- sugar
- baking powder
- milk
- vegetable oil
- chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C) and line cupcake tins with paper liners.
- In a mixing bowl, combine dark cocoa powder, all-purpose flour, sugar, baking powder, and other dry ingredients.
- Stir in milk and vegetable oil until just combined. Gently fold in blackberries.
- Spoon batter into prepared cupcake liners, filling each two-thirds full. Bake for about 20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting generously with chocolate frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg