Cucumber Shrimp Salad
Cucumber Shrimp Salad is a refreshing and vibrant dish that perfectly balances crisp cucumbers with tender shrimp, all enveloped in a creamy lime dressing. Ideal for summer barbecues, light lunches, or as a quick side for dinner, this salad is as versatile as it is delicious. With just 30 minutes of prep time, you can whip up a nutritious meal that’s low in carbs and high in protein. Customize it by adding your favorite veggies or herbs to cater to your taste. Whether enjoyed on its own or paired with your favorite protein, this salad promises to brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- Kosher salt (to taste)
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, lime juice and zest, dill, mustard, garlic, salt, and pepper. Mix well and chill.
- Boil water in a large pot, add shrimp, and cook for 2 to 3 minutes until pink.
- Prepare an ice bath while shrimp cooks. After boiling, transfer shrimp to the ice bath for cooling.
- Once cooled, chop the shrimp into bite-sized pieces.
- In the bowl with dressing, add chopped shrimp, diced cucumber, and green onions; mix gently until well combined.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg
Find it online: https://simpledishmagic.com/cucumber-shrimp-salad/