Cucumber Feta Salad with Lemon Greek Vinaigrette
Cucumber Feta Salad with Lemon Greek Vinaigrette is the ultimate refreshing side dish, perfect for any occasion. This vibrant salad combines crisp cucumbers, creamy feta cheese, and cherry tomatoes, all tossed in a zesty lemon vinaigrette. With its bright flavors and crunchy textures, it’s an ideal complement to grilled meats or can be enjoyed on its own for a light lunch. Quick to prepare in just 10 minutes, this salad is not only delicious but also family-friendly and healthy. Whether you’re prepping for a summer barbecue or simply looking for a nutritious addition to your meal, this Cucumber Feta Salad will surely impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large organic Persian cucumbers
- ½ small red onion
- 1 cup feta cheese
- ½ cup cherry tomatoes
- ¼ cup kalamata olives
- ½ tbsp fresh dill (chopped)
- 2 tbsp fresh parsley (chopped)
- 3 tbsp fresh lemon juice
- ¼ cup extra virgin olive oil
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Slice the cucumbers into thin rounds and the red onion into thin slices.
- In a bowl, whisk together lemon juice, olive oil, oregano, salt, and pepper to make the vinaigrette.
- In a large serving bowl, combine sliced cucumbers, red onions, feta cheese, dill, parsley, halved cherry tomatoes, and olives.
- Drizzle the vinaigrette over the salad and toss gently until coated.
- Serve immediately or let sit for 10 minutes to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg