Print

Cucumber Feta Salad Recipe

Cucumber Feta Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing taste of this Cucumber Feta Salad, a delightful medley that brings together crisp cucumbers, creamy feta cheese, and an invigorating dressing. Perfect for summer gatherings, picnics, or as a light lunch, this salad can be prepared in under 20 minutes. Packed with nutrients and bursting with flavor, it can easily be enjoyed on its own or paired with grilled chicken for a satisfying meal. The combination of fresh ingredients and simple preparation makes this salad a go-to dish any time of the year.

Ingredients

Scale
  • 1 long English cucumber, sliced (approx. 4 cups)
  • 1 small avocado, diced
  • 1/2 red onion, thinly sliced
  • 4 oz feta cheese, crumbled
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a mixing bowl, combine the cucumber, avocado, feta cheese, red onion, parsley, and dill. Mix gently to combine.
  2. In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper until smooth.
  3. Pour the dressing over the salad and stir gently until well coated.
  4. Taste and adjust seasoning if necessary. Serve immediately or chill for enhanced flavors.

Nutrition