Cucumber Edamame Salad
Cucumber Edamame Salad is a vibrant and nutritious dish that’s perfect for any occasion, from busy weeknights to festive gatherings. This refreshing salad combines crunchy cucumbers with protein-rich edamame, creating a delightful blend of textures and flavors. Tossed in a zesty dressing made from rice vinegar, sesame oil, and garlic, this salad not only bursts with taste but also offers numerous health benefits. It’s quick to prepare, making it an ideal choice for meal prep or as a make-ahead side dish that gets better with time. Enjoy the colorful medley of ingredients that is not only satisfying but also visually appealing on your table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: Mixing
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 English cucumbers, small diced
- 1 (12 oz) package shelled edamame, thawed
- 1 cup chopped green onion
- 1 handful chopped fresh cilantro
- Dressing: neutral oil, rice apple vinegar, tamari (or soy sauce), toasted sesame oil, maple syrup, chili onion crunch (or chili paste), minced garlic, grated ginger, salt
Instructions
- Dice the cucumbers into small pieces and place them in a large bowl with edamame, green onion, and cilantro.
- In another bowl, whisk together the dressing ingredients until well combined.
- Pour the dressing over the salad mixture and gently toss until everything is coated.
- For added texture, top with toasted sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/cucumber-edamame-salad/