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Cucumber and Sweet Pepper Salad

Cucumber and Sweet Pepper Salad

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Savor the vibrant flavors of our Cucumber and Sweet Pepper Salad, a refreshing delight perfect for any occasion. This colorful dish combines crisp cucumbers and sweet bell peppers tossed in a delicious sesame ginger dressing. Ideal for light lunches or as a zesty side dish at gatherings, this salad is not only visually appealing but also packed with nutrients. With its quick preparation time and customizable spice levels, it’s an outstanding choice for anyone seeking a healthy, easy-to-make meal.

Ingredients

Scale
  • 4 Persian cucumbers, sliced
  • 78 mini sweet bell peppers, sliced into rings
  • ¼ cup extra virgin olive oil
  • ½ tablespoon rice vinegar
  • ½ tablespoon sesame oil
  • 1 tablespoon soy sauce
  • ½ tablespoon grated ginger
  • 1½ tablespoons honey
  • Chili oil (to taste)
  • Everything but the bagel seasoning (to taste)

Instructions

  1. In a small bowl, whisk together olive oil, rice vinegar, sesame oil, soy sauce, grated ginger, and honey until well combined.
  2. In a mixing bowl, add the sliced cucumbers and bell peppers.
  3. Pour the dressing over the vegetables and toss gently to coat evenly.
  4. Adjust chili oil based on your heat preference and sprinkle in everything but the bagel seasoning.
  5. Serve immediately or chill before serving.

Nutrition