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Crunchy Chicken Caesar Sandwich

Crunchy Chicken Caesar Sandwich

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Indulge in the irresistible Crunchy Chicken Caesar Sandwich, a delightful combination of crispy chicken, fresh romaine lettuce, and zesty Caesar dressing nestled between warm grilled sourdough bread. Perfect for a quick weeknight dinner or a family gathering, this sandwich is both satisfying and easy to prepare. Each bite delivers a flavorful crunch that will leave you craving more. Whether you’re cooking for yourself or entertaining guests, this recipe promises to impress and delight everyone at the table.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 4 slices of sourdough bread
  • 1 tablespoon butter
  • 2 cups romaine lettuce, chopped
  • 4 tablespoons Caesar dressing
  • Optional: sliced cherry tomatoes for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine panko breadcrumbs and grated Parmesan cheese.
  3. Season chicken breasts with salt and pepper on both sides.
  4. Coat each chicken breast in the breadcrumb mixture thoroughly.
  5. Heat olive oil in a skillet over medium-high heat; brown the chicken for about 3 minutes per side until golden.
  6. Transfer the chicken to a baking sheet; bake for 15-20 minutes until cooked through (internal temperature of 165°F or 74°C).
  7. Spread butter on one side of each sourdough slice; grill butter-side down in a skillet until crispy and golden.
  8. Slice the cooked chicken into strips.
  9. Toss chopped romaine with Caesar dressing in a bowl until evenly coated.
  10. Assemble the sandwich by layering dressed lettuce and sliced chicken between two slices of grilled sourdough.
  11. Serve immediately, garnished with sliced cherry tomatoes if desired.

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