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Crumbl Chocolate Chip Cookie Recipe

Crumbl Chocolate Chip Cookie Recipe
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If you’re in search of a rich and chewy cookie that evokes the warmth of home baking, look no further than this Crumbl Chocolate Chip Cookie Recipe. Perfect for any occasion, these cookies are thick, indulgent, and sure to impress both kids and adults alike. With just 30 minutes of preparation, you can whip up a batch that rivals your favorite cookie shop. The delightful combination of buttery goodness and melty chocolate chips makes every bite irresistible. Whether enjoyed fresh from the oven or shared with friends and family, these cookies bring joy to every gathering.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup unsalted butter (room temperature)
  • 3/4 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla extract
  • 1 1/4 cups Guittard baking chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter with both sugars until light and fluffy (about 2-3 minutes).
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually combine the dry ingredients with the wet mixture while folding in the chocolate chips gently.
  6. Scoop out equal portions of dough (about 1/2 cup each) onto the prepared baking sheet.
  7. Bake for 9-12 minutes until lightly golden; let cool on the tray for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simpledishmagic.com/crumbl-chocolate-chip-cookie-recipe/