Crumbl Chocolate Chip Cookie Recipe

If you’re looking for a delightful treat that brings the warmth of home baking and the joyful spirit of sharing, you’ve come to the right place! This Crumbl Chocolate Chip Cookie Recipe is one of those recipes that never fails to impress. Whether it’s a busy weeknight or a fun family gathering, these thick, chewy cookies are perfect for any occasion. With their rich chocolate flavor and soft centers, once you take a bite, you’ll understand why this recipe quickly becomes a favorite.

These cookies are not just delicious; they’re also incredibly easy to make! You’ll love how simple it is to whip up a batch that tastes just like the famous Crumbl cookies. So, let’s get started on this cozy baking adventure!

Why You’ll Love This Recipe

• Quick and simple: This recipe comes together in just 30 minutes, making it ideal for last-minute cravings or unexpected guests.
• Family-friendly: Everyone loves chocolate chip cookies! This recipe is sure to please kids and adults alike.
• Thick and chewy: Enjoy the perfect texture with every bite—thick, chewy, and oh-so-satisfying!
• Perfect for sharing: Bake a big batch and share them with friends or neighbors. It’s a wonderful way to spread joy!
• Make-ahead convenience: You can prepare the dough ahead of time and bake whenever you’re ready for fresh cookies!

Ingredients You’ll Need

These ingredients are simple and wholesome, bringing comfort right into your kitchen. Gather these pantry staples to create your own delicious batch of Crumbl cookies!

For the Cookie Dough

• 2 1/4 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 cups unsalted butter (at room temperature)
• 3/4 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 large egg (at room temperature)
• 2 teaspoons vanilla extract
• 1 1/4 cups Guittard baking chips

Variations

This cookie recipe is wonderfully flexible! Feel free to mix things up based on your taste preferences.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Change up the chips: Use white chocolate chips or even butterscotch chips for a different flavor profile.
• Experiment with spices: A pinch of cinnamon can add warmth and depth to your cookies.
• Make it festive: Add seasonal sprinkles or colored chocolate chips for special occasions!

How to Make Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Lining your baking sheet with parchment paper or a silicone mat ensures that your cookies won’t stick, making cleanup a breeze.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. This step is crucial because it evenly distributes the leavening agents throughout the flour, ensuring each cookie rises beautifully.

Step 3: Cream Butter and Sugars

In another bowl, cream the butter along with both sugars on medium speed for about 2-3 minutes. Scraping down the sides as needed helps incorporate all ingredients well. This process creates air pockets in the butter that will give your cookies their lovely texture.

Step 4: Add Egg and Vanilla

Next, beat in the egg and vanilla extract until smooth. The vanilla enhances the overall flavor profile of your cookies. No one can resist that sweet aroma wafting through the kitchen!

Step 5: Combine Wet and Dry Ingredients

Now it’s time to add your dry ingredients into the wet mixture. Mix just until everything is combined—overmixing can lead to tough cookies! Gently fold in those delicious chocolate chips for that irresistible gooeyness.

Step 6: Portion Your Dough

Using a measuring cup or kitchen scale (for precision), scoop out equal portions of dough—about 1/2 cup each. Place them on your prepared baking sheet while leaving enough space between each ball; they will spread as they bake.

Step 7: Bake Away!

Bake your cookies for about 9-12 minutes until they’re lightly golden on top. If some edges look uneven after baking, use a large biscuit cutter in a circular motion around them right away—this helps shape them perfectly without cutting through! Let them sit on the tray for about 10 minutes before transferring them to a wire rack to cool completely.

Step 8: Store Your Cookies

Once cooled, store these delightful treats in an airtight container. They’ll stay fresh and delicious—if they last that long!

With each bite of these Crumbl-inspired chocolate chip cookies, you’ll find yourself smiling at how easy it was to create such magic in your kitchen! Enjoy every crumb!

Pro Tips for Making Crumbl Chocolate Chip Cookie Recipe

Making the perfect Crumbl-style cookie can feel intimidating, but with a few handy tips, you’ll be a baking pro in no time!

• Use room temperature ingredients – Allowing your butter and egg to come to room temperature helps them blend more smoothly into the batter, resulting in a creamier dough that bakes evenly.
• Don’t overmix the dough – Mixing just until combined ensures your cookies stay tender and chewy. Overmixing can lead to tougher cookies due to gluten development.
• Chill the dough if needed – If you have time, chilling your cookie dough for 30 minutes can enhance flavor and prevent spreading during baking. This step is especially helpful in warmer climates!
• Use quality chocolate chips – Opting for high-quality chocolate chips or chunks (like Guittard) makes a noticeable difference in taste. The better the chocolate, the more decadent your cookies will be!
• Pay attention to baking times – Each oven is different, so keep an eye on your cookies as they bake. Removing them while they’re still slightly underbaked allows them to set perfectly without becoming too dry.

How to Serve Crumbl Chocolate Chip Cookie Recipe

These cookies are delicious on their own, but with a little creativity, you can take your presentation to the next level!

Garnishes

• Sprinkle of sea salt – A light sprinkle of flaky sea salt on top of warm cookies enhances sweetness and adds a delightful crunch.
• Chocolate drizzle – Melt some extra chocolate and drizzle it over the cooled cookies for an elegant touch that looks as good as it tastes.

Side Dishes

• Milk or non-dairy milk – A classic pairing! Whether you prefer traditional cow’s milk or almond/cashew milk, this duo provides a creamy counterbalance to the sweetness of the cookies.
• Vanilla ice cream or dairy-free alternative – Serving these cookies warm with a scoop of ice cream creates an indulgent treat that’s perfect for any dessert lover.
• Fresh fruit salad – A refreshing side of mixed fruits like berries and citrus can balance out the richness of the cookies while adding a splash of color to your plate.
• Coffee or tea – Enjoy these delightful treats with your favorite cup of coffee or herbal tea for a cozy afternoon snack or dessert experience.

With these serving suggestions and pro tips at your fingertips, you’re ready to impress friends and family with your homemade Crumbl Chocolate Chip Cookies! Happy baking!

Make Ahead and Storage

This Crumbl Chocolate Chip Cookie Recipe is perfect for meal prep! You can whip up a batch ahead of time and enjoy fresh cookies whenever you crave something sweet. Here’s how to store, freeze, and reheat them.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you want to keep them even longer, consider refrigerating them for up to 2 weeks. Just make sure they’re sealed tightly!

Freezing

• Freeze the cookie dough balls before baking. Place them on a baking sheet in a single layer until frozen solid, then transfer to a zip-top bag.
• You can also freeze baked cookies. Just let them cool completely before placing them in an airtight container or freezer bag.

Reheating

• To reheat frozen cookie dough, bake from frozen at 375°F for about 12-14 minutes.
• For reheating baked cookies, pop them in the microwave for about 10 seconds or warm them in the oven at 300°F for approximately 5 minutes.

FAQs

Here are some common questions about the Crumbl Chocolate Chip Cookie Recipe that might help you out!

How do I make my Crumbl chocolate chip cookies thicker?

To achieve thicker cookies, ensure your butter is softened but not melted and chill the dough in the refrigerator for at least an hour before baking. This helps prevent spreading.

Can I use different types of chocolate chips in my Crumbl chocolate chip cookie recipe?

Absolutely! While Guittard baking chips are recommended for their taste, feel free to substitute with semi-sweet, dark chocolate, or even white chocolate chips based on your preference.

What makes this Crumbl chocolate chip cookie recipe unique?

This recipe captures the essence of those famous giant cookies with their thick texture and rich flavor, making it a delightful treat that feels indulgent yet simple to make at home.

How long do these cookies last after baking?

When stored properly in an airtight container at room temperature, these delicious cookies will stay fresh for up to 5 days!

Final Thoughts

I hope you find joy in making this Crumbl Chocolate Chip Cookie Recipe as much as I do! There’s something truly special about enjoying a warm, chewy cookie right out of the oven. Whether you’re treating yourself or sharing with friends and family, these cookies are sure to bring smiles all around. Happy baking!