Crockpot Lasagna
Crockpot Lasagna is the ultimate comfort food, perfect for busy evenings when you crave a hearty meal with minimal effort. This delicious dish features layers of tender pasta, rich tomato sauce, and creamy cheese, all slow-cooked to perfection in your crockpot. With its easy preparation and the ability to customize ingredients, this lasagna satisfies even the pickiest eaters. Whether you’re hosting a family gathering or simply enjoying a cozy night in, this lasagna is sure to impress. Just layer your ingredients in the slow cooker, set it, and let it do all the work while you relax.
- Prep Time: 20 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cook
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 44 ounces tomato sauce
- 6 ounces tomato paste
- 12 ounces lasagna noodles
- 15 ounces ricotta cheese
- 2 large eggs
- 16 ounces mozzarella cheese
- 1 cup Parmesan cheese
Instructions
- In a skillet over medium heat, brown the ground beef. Add diced onion and minced garlic; sauté until softened.
- Mix in tomato sauce, tomato paste, oregano, basil, salt, and pepper; stir well.
- In a separate bowl, combine ricotta cheese with eggs and half of the mozzarella and Parmesan.
- Spray crockpot with cooking spray. Layer meat sauce, uncooked noodles broken as needed, and cheese mixture in the crockpot until ingredients are used up.
- Cover and cook on low for 4 to 6 hours until bubbly and heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://simpledishmagic.com/crockpot-lasagna/