Print

Crockpot Creamy Chicken Pasta

Crockpot Creamy Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy comfort of Crockpot Creamy Chicken Pasta, a dish that seamlessly combines creamy Alfredo and zesty marinara sauces for a hearty family meal. This recipe is perfect for busy weeknights or gatherings, requiring minimal prep time while delivering maximum flavor. Simply toss your ingredients into the crockpot, let it simmer, and enjoy the delectable aroma that fills your kitchen. With tender chicken, gooey mozzarella, and your choice of pasta, this dish is a surefire hit with even the pickiest eaters. Plus, it’s adaptable—feel free to customize with veggies or switch up the protein. Get ready to savor every bite!

Ingredients

Scale
  • 1 lb chicken breast
  • 24 oz marinara sauce
  • 15 oz Alfredo sauce
  • 16 oz pasta
  • 1 cup shredded mozzarella cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 1 tbsp minced garlic

Instructions

  1. Spray crockpot with cooking spray and add chicken breasts. Season with salt, pepper, onion powder, red pepper flakes, Italian seasoning, and minced garlic.
  2. Pour in marinara and Alfredo sauces. Cover and cook on low for 4-6 hours.
  3. Once done cooking, shred or cube the chicken directly in the pot. Stir in mozzarella cheese until melted.
  4. Boil pasta according to package directions; drain and mix into the crockpot with chicken and sauce mixture.
  5. Serve garnished with Parmesan cheese and parsley.

Nutrition