CrockPot Chicken Tortellini
If you’re craving a heartwarming meal that’s both easy to make and delicious, this CrockPot Chicken Tortellini is your answer. Packed with tender chicken simmered in rich marinara sauce and cheesy tortellini, this dish makes for a cozy dinner perfect for chilly evenings. With minimal prep time, your slow cooker handles the cooking while you spend quality moments with loved ones. Just imagine coming home to a warm, comforting bowl of goodness waiting for you!
- Prep Time: 15 minutes
- Cook Time: 4 hours and 30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- Olive oil spray
- 1 ½ lbs chicken breast
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
- 1 ½ cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
- 2 cups baby spinach
- ⅓ cup grated Parmesan cheese
Instructions
- Spray the slow cooker with olive oil.
- Place chicken breasts in the bottom of the slow cooker.
- Pour marinara sauce over the chicken and sprinkle with garlic powder, onion granules, Italian seasoning mix, paprika, and red chili flakes.
- Cover and cook on LOW for about 4 hours.
- Shred the chicken in the slow cooker using two forks.
- Stir in cheese tortellini, mozzarella, and heavy cream; cook on LOW for another 30 minutes.
- Add fresh spinach during the last 10 minutes, then sprinkle with Parmesan before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://simpledishmagic.com/crockpot-chicken-tortellini/