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Crockpot Cheesy Potatoes and Beef Kielbasa

Crockpot Cheesy Potatoes and Kielbasa
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Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food that transforms simple ingredients into a heartwarming meal. This easy-to-make slow cooker recipe combines tender potatoes, savory beef kielbasa, and creamy cheese for an irresistible dish that will satisfy both kids and adults alike. Perfect for busy weeknights, you can prep this dish in just 10 minutes and let your crockpot do the rest. As the flavors meld together throughout the day, you’ll be greeted by an enticing aroma when you walk in the door. Whether it’s a cozy family dinner or a gathering with friends, this hearty casserole will quickly become a favorite in your home!

Ingredients

Scale
  • 12 oz beef kielbasa, sliced
  • 3 cans (14.5 oz each) diced potatoes, drained
  • 1 cup heavy whipping cream
  • ½ can cheddar cream soup
  • 1 cup chicken broth
  • 2 tablespoons melted butter
  • 1 cup shredded cheddar cheese
  • ½ cup chopped onions
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder

Instructions

  1. Spray the slow cooker liner with non-stick spray.
  2. Drain the diced potatoes completely to avoid excess liquid.
  3. In a bowl, combine the drained potatoes with melted butter, pepper, onion powder, and garlic powder.
  4. Add sliced kielbasa, chopped onions, heavy whipping cream, chicken broth, and shredded cheese to the potato mixture. Stir until well combined.
  5. Mix in half a can of cheddar cream soup for extra creaminess.
  6. Cover and cook on high for 3-4 hours or low for 5-6 hours until potatoes are tender.
  7. For a thicker consistency, add a cornstarch slurry (1 tsp cornstarch mixed with 2 tsp water) one hour before serving.
  8. Serve warm with your favorite toppings.

Nutrition

Find it online: https://simpledishmagic.com/crockpot-cheesy-potatoes-and-kielbasa/