Crock Pot Turkey Breast with Cranberry Sauce
Crock Pot Turkey Breast with Cranberry Sauce is a delightful dish that brings comfort and flavor to your table with minimal effort. Perfect for busy weeknights or cozy family gatherings, this recipe features a tender turkey breast slow-cooked in a luscious blend of cranberry sauce, orange juice, and warm spices. The sweet and savory combination creates a mouthwatering experience that’s sure to please everyone at the dinner table, proving that turkey is not just for special occasions! Whether served with mashed potatoes, rice, or on its own, this dish promises satisfaction and delicious leftovers that taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: Low for 5 hours / High for 3 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds boneless, skinless turkey breast (thawed)
- 2 tablespoons unsalted butter (softened)
- 1/2 cup orange juice
- 14-ounce can whole berry cranberry sauce
- 2 tablespoons pure maple syrup
- 1 teaspoon ground sage
- 1 teaspoon garlic powder
- 2-ounce envelope onion soup mix
Instructions
- Spray your crock pot with nonstick cooking spray.
- Place the thawed turkey breast in the pot, leaving any netting on.
- Spread softened butter over the turkey and sprinkle with sage, garlic powder, and onion soup mix.
- Pour in orange juice and cranberry sauce followed by maple syrup.
- Cover and cook on low for 5 hours or high for 3 hours until tender.
- Carefully slice the turkey and serve with gravy made from the cooking juices.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg