Crispy Parmesan Crusted Baked Salmon
Experience the delightful flavors of Crispy Parmesan Crusted Baked Salmon, a healthy and easy-to-make dish that’s sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle olive oil and lemon juice over the salmon.
- In a bowl, mix Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Sprinkle the mixture evenly over the salmon fillet.
- Bake for 12-15 minutes until the topping is golden brown and salmon flakes easily with a fork.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 fillet (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg