Print

Creamy White Chicken Chili

Creamy White Chicken Chili
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of this Creamy White Chicken Chili, perfect for busy weeknights when time is short but flavor is essential. This hearty dish comes together in just 35 minutes, making it an ideal option for families and gatherings alike. With tender chicken, creamy beans, and a medley of spices, each bowl offers a satisfying depth of flavor. Elevated with fresh toppings like avocado and cilantro, this chili not only warms the belly but also delights the senses. It’s a versatile recipe that allows you to customize it to your taste preferences—whether you prefer extra heat or a vegetarian twist, you’ll find joy in every spoonful!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 chicken breasts, cut into small bite-size pieces
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 (14 ounce) cans white beans, drained
  • 2 (4 ounce) cans mild green chilies, with juices
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 4 ounces cream cheese, softened
  • Salt & pepper to taste
  • Optional: lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until soft (5-7 minutes).
  2. Add bite-sized chicken pieces; cook until no longer pink (about 3-5 minutes).
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Add chicken broth, white beans, green chilies, chili powder, ground cumin, and dried oregano; bring to a boil. Reduce heat and simmer for 10 minutes.
  5. Cut cream cheese into cubes and microwave for 30 seconds to soften. Stir into the chili until well combined; cook for an additional 5 minutes.
  6. Season with salt and pepper to taste. Serve hot with desired toppings.

Nutrition

Find it online: https://simpledishmagic.com/creamy-white-chicken-chili/