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Creamy Tuscan Marry Me Butter Beans

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Creamy Tuscan Marry Me Butter Beans is a delightful, comforting dish that combines rich flavors and creamy textures in just 30 minutes. This recipe features tender butter beans enveloped in a luscious sauce made with sun-dried tomatoes, garlic, and fresh basil. Perfect for weeknight dinners or special gatherings, this dish is sure to impress both family and friends. With its versatility, you can serve it as a hearty main course or a satisfying side.

Ingredients

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  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream (or coconut cream for a vegan option)
  • 2 cans (15 oz each) butter beans (rinsed and drained)
  • 1/2 cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for a vegan version)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (chopped, plus extra for garnish)

Instructions

  1. Heat olive oil in a large pan over medium heat. Sauté diced onion and minced garlic for 3-4 minutes until soft.
  2. Stir in chopped sun-dried tomatoes and broth; bring to a gentle simmer.
  3. Add heavy cream (or coconut cream) and rinsed butter beans along with Italian seasoning, salt, pepper, and red pepper flakes (if desired). Cook for 5-7 minutes until heated through.
  4. Remove from heat, stir in grated Parmesan cheese (or nutritional yeast), and toss with chopped basil before serving.

Nutrition

Find it online: https://simpledishmagic.com/creamy-tuscan-marry-me-butter-beans/