Creamy Tuscan Marry Me Butter Beans

If you’re looking for a cozy, comforting dish that feels like a warm hug on a plate, then look no further! Creamy Tuscan Marry Me Butter Beans is one of those recipes that quickly becomes a family favorite. It’s rich and creamy, yet easy enough to whip up on a busy weeknight or serve at a special gathering. Every bite is filled with the delightful flavors of sun-dried tomatoes and fresh basil, making it simply irresistible.

This dish not only satisfies your taste buds but also nourishes your soul. It’s perfect as the star of your dinner table or as a hearty side dish. Trust me; once you try this recipe, it might just win over everyone you share it with!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, this meal is perfect for those hectic evenings when time is short.
  • Family-Friendly: With its creamy texture and delicious flavors, even picky eaters will love this dish.
  • Versatile: Serve it as a main course or a side dish—either way, it shines!
  • Wholesome Ingredients: Made with simple, wholesome ingredients that are easy to find.
  • Make-Ahead Convenience: Prepare it in advance and reheat for an effortless dinner option.

Ingredients You’ll Need

For Creamy Tuscan Marry Me Butter Beans, you’ll be using some simple and wholesome ingredients. These items come together to create that luscious sauce and flavorful beans that everyone will adore.

For the Sauce

  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream (or coconut cream for a vegan option)

For the Beans

  • 2 cans (15 oz each) butter beans (rinsed and drained)
  • 1/2 cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for a vegan version)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (chopped, plus extra for garnish)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it based on what you have on hand or your personal preferences.

  • Swap the beans: Try chickpeas or cannellini beans instead of butter beans for a different texture.
  • Add some greens: Toss in some spinach or kale during the last few minutes of cooking for an extra boost of nutrition.
  • Make it spicy: If you love heat, add more red pepper flakes or diced jalapeños to kick up the flavor.
  • Change up the herbs: Experiment with fresh parsley or oregano if basil isn’t your thing.

How to Make Creamy Tuscan Marry Me Butter Beans

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pan over medium heat. Add in the diced onion and minced garlic. Sauté until they are soft and fragrant, about 3-4 minutes. This step is crucial as it builds the foundation of flavor for our sauce!

Step 2: Create the Sauce

Once your onions are translucent, stir in the sun-dried tomatoes followed by the broth. Bring this mixture to a gentle simmer. Pouring in the broth adds moisture while allowing those rich flavors from the tomatoes to meld beautifully.

Step 3: Add Cream and Beans

Next, slowly pour in the heavy cream (or coconut cream). Stir well until everything is combined. Then add your rinsed butter beans along with Italian seasoning, salt, pepper, and red pepper flakes if using. Let everything cook together for about 5-7 minutes until heated through. The creamy texture will envelop each bean perfectly!

Step 4: Finish with Cheese and Basil

Finally, remove your pan from heat and stir in grated Parmesan cheese (or nutritional yeast). Mix until melted into that glorious sauce. Toss in chopped basil right before serving to bring freshness into each bite!

And there you have it—your own bowl of Creamy Tuscan Marry Me Butter Beans ready to delight! Enjoy every mouthful with loved ones around your table.

Pro Tips for Making Creamy Tuscan Marry Me Butter Beans

Cooking should be a joyful experience, and these tips will help you achieve the perfect creamy dish every time!

  • Use fresh ingredients: Fresh garlic and herbs enhance the flavors significantly. Fresh basil, in particular, adds a bright touch to the dish that dried herbs can’t replicate.
  • Adjust the creaminess: If you prefer a lighter sauce, feel free to substitute half of the cream with more broth. This adjustment keeps the dish flavorful without being overly rich.
  • Customize your spice level: Adding red pepper flakes is optional, but it can bring an exciting kick to the dish. Start with a small amount and adjust based on your taste preference!
  • Let it simmer: Allowing the butter beans to simmer in the sauce for a few extra minutes deepens the flavor profile. Just be sure not to overcook them; they should remain tender yet firm.
  • Make it ahead: This dish stores well in the fridge for up to three days. Reheating it can actually enhance its flavors as they meld together even more!

How to Serve Creamy Tuscan Marry Me Butter Beans

Presenting your Creamy Tuscan Marry Me Butter Beans can transform a simple meal into an impressive feast! Here are some ideas to make your dish shine.

Garnishes

  • Fresh Basil: A sprinkle of chopped fresh basil on top not only looks beautiful but also adds an aromatic freshness.
  • Parmesan Cheese: For those not opting for vegan cheese, a light dusting of grated Parmesan on top adds richness and depth.
  • Lemon Zest: A touch of lemon zest provides a bright contrast to the creaminess of the dish, making every bite refreshing.

Side Dishes

  • Garlic Bread: This classic complement is perfect for scooping up any leftover creamy sauce. The crunchy texture balances beautifully with the softness of the beans.
  • Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, or asparagus roasted until caramelized add color and nutrients while enhancing the Mediterranean flavors.
  • Simple Arugula Salad: Toss arugula with olive oil, lemon juice, and pine nuts for a light and peppery side that cuts through the richness of the butter beans.
  • Quinoa or Couscous: Both options provide a hearty base that soaks up the delicious sauce beautifully while adding extra protein and fiber.

With these tips and serving suggestions, your Creamy Tuscan Marry Me Butter Beans will not only be delicious but also visually stunning! Enjoy your culinary adventure!

Make Ahead and Storage

This Creamy Tuscan Marry Me Butter Beans recipe is perfect for meal prep, allowing you to enjoy a delicious dish throughout the week without fuss. Here’s how to store, freeze, and reheat your leftovers effectively.

Storing Leftovers

  • Allow the butter beans to cool completely before storing.
  • Transfer them to an airtight container.
  • Keep in the refrigerator for up to 3-4 days.

Freezing

  • Portion the cooled butter beans into freezer-safe containers or bags.
  • Label with the date for easy identification.
  • Freeze for up to 2-3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a saucepan over medium heat, stirring occasionally until warmed through.
  • Add a splash of broth or cream if needed to loosen up the sauce.

FAQs

You might have some questions about this delicious recipe! Here are a few common inquiries.

Can I make Creamy Tuscan Marry Me Butter Beans vegan?

Absolutely! Simply substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese for a delightful vegan version that still packs flavor.

How do I adjust the spice level in Creamy Tuscan Marry Me Butter Beans?

For a milder dish, omit the red pepper flakes. If you love heat, feel free to add more according to your taste preference!

What can I serve with Creamy Tuscan Marry Me Butter Beans?

These butter beans are versatile! Serve them over rice, alongside crusty bread, or as a side dish with your favorite protein alternative for a complete meal.

Can I use fresh tomatoes instead of sun-dried tomatoes?

Yes! You can substitute fresh tomatoes; however, you’ll need to cook them down longer to achieve a similar depth of flavor as sun-dried tomatoes provide.

Final Thoughts

I hope this Creamy Tuscan Marry Me Butter Beans recipe brings joy and warmth to your kitchen! It’s not just about the creamy goodness but also about sharing delicious meals with loved ones. Whether it’s a cozy weeknight dinner or an elegant gathering, this dish is sure to impress. Enjoy making it, and don’t forget to invite family and friends to join you at the table!

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Creamy Tuscan Marry Me Butter Beans

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Creamy Tuscan Marry Me Butter Beans is a delightful, comforting dish that combines rich flavors and creamy textures in just 30 minutes. This recipe features tender butter beans enveloped in a luscious sauce made with sun-dried tomatoes, garlic, and fresh basil. Perfect for weeknight dinners or special gatherings, this dish is sure to impress both family and friends. With its versatility, you can serve it as a hearty main course or a satisfying side.

  • Author: Arianna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream (or coconut cream for a vegan option)
  • 2 cans (15 oz each) butter beans (rinsed and drained)
  • 1/2 cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for a vegan version)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (chopped, plus extra for garnish)

Instructions

  1. Heat olive oil in a large pan over medium heat. Sauté diced onion and minced garlic for 3-4 minutes until soft.
  2. Stir in chopped sun-dried tomatoes and broth; bring to a gentle simmer.
  3. Add heavy cream (or coconut cream) and rinsed butter beans along with Italian seasoning, salt, pepper, and red pepper flakes (if desired). Cook for 5-7 minutes until heated through.
  4. Remove from heat, stir in grated Parmesan cheese (or nutritional yeast), and toss with chopped basil before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 490mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 8g
  • Protein: 11g
  • Cholesterol: 30mg

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