Creamy Sun-dried Tomato and Basil Gnocchi
If you’re in search of a deliciously comforting meal that can be made in minutes, this Creamy Sun-dried Tomato and Basil Gnocchi is your go-to dish. With its rich and creamy sauce, vibrant sun-dried tomatoes, and fragrant basil, this gnocchi dish brings the taste of Italy right into your kitchen. Perfect for busy weeknights or when you want to indulge yourself without spending hours cooking, this one-pan wonder is sure to impress your family and friends alike. Plus, it’s incredibly versatile—feel free to add veggies or protein to make it your own!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon butter
- 4 cloves garlic (minced)
- 1 teaspoon Dijon mustard
- 2 tablespoons julienned sun-dried tomatoes (packed in oil)
- 1/2 cup white grape juice
- 1 cup heavy cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Fresh basil (for garnish)
- Salt & pepper (to taste)
Instructions
- Melt the butter in a skillet over medium-high heat.
- Add minced garlic and sauté for about 30 seconds.
- Stir in Dijon mustard, sun-dried tomatoes, and white grape juice; cook for 2 minutes.
- Add heavy cream and uncooked gnocchi; stir well and cover.
- Cook on medium heat for about 5 minutes until the gnocchi is tender.
- Stir in parmesan cheese and sliced basil; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg