Creamy Spinach Tomato Tortellini
If you’re in search of a comforting dish that delivers on flavor while being quick and easy to prepare, look no further than this Creamy Spinach Tomato Tortellini Recipe. With tender tortellini enveloped in a luscious tomato cream sauce, enhanced by fresh spinach and savory ground beef, this meal is perfect for busy weeknights or family gatherings alike. In just 40 minutes, you can whip up a delightful dinner that’s sure to please everyone at the table. Plus, it’s versatile enough to adapt to various dietary preferences, making it an ideal choice for any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 onion (diced)
- 2 garlic cloves (diced)
- 16 oz pasta sauce
- 1 cup whipping cream
- 2 lbs packaged tortellini
- 1 tbsp garlic parsley salt
- 1 tbsp dried parsley
- 2 cups spinach (chopped)
- 1 cup Parmesan cheese (grated)
Instructions
- Gather all ingredients and chop the vegetables.
- In a deep skillet over medium heat, brown the ground beef until fully cooked. Add diced onions and garlic; cook until softened.
- Pour in pasta sauce and whipping cream; stir to combine, creating a creamy sauce.
- Add tortellini and simmer gently. Season with garlic parsley salt and dried parsley.
- Mix in chopped spinach and grated Parmesan cheese until well combined.
- Serve hot, optionally paired with crusty bread or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg