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Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

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Enjoy easy weeknight comfort with Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes). Quick to prepare—give this recipe a try tonight!

Ingredients

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  • 1 tablespoon olive oil
  • 8 oz crimini mushrooms, sliced
  • 16 oz potato gnocchi
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 5 oz fresh spinach
  • ½ teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sliced mushrooms, season with salt and pepper, and sauté until golden brown.
  2. Stir in minced garlic along with Italian seasoning and smoked paprika; cook for an additional minute until fragrant.
  3. Add potato gnocchi and chicken broth; bring to a gentle simmer.
  4. Pour in heavy cream and stir until well combined; let simmer until slightly thickened.
  5. Add fresh spinach and stir until wilted.
  6. Adjust seasoning if needed, then serve warm.

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