Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Enjoy easy weeknight comfort with Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes). Quick to prepare—give this recipe a try tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms, sliced
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 5 oz fresh spinach
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced mushrooms, season with salt and pepper, and sauté until golden brown.
- Stir in minced garlic along with Italian seasoning and smoked paprika; cook for an additional minute until fragrant.
- Add potato gnocchi and chicken broth; bring to a gentle simmer.
- Pour in heavy cream and stir until well combined; let simmer until slightly thickened.
- Add fresh spinach and stir until wilted.
- Adjust seasoning if needed, then serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg