Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a cozy, quick meal that feels like a warm hug on a plate, then you’ve found it! Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is my go-to recipe for busy weeknights or when friends drop by unexpectedly. There’s something magical about the combination of pillowy gnocchi, earthy mushrooms, and vibrant spinach all swimming in a creamy garlic sauce. It’s not only comforting but also incredibly easy to whip up, making it perfect for any occasion!

This dish has become a favorite in my home because it’s versatile and packed with flavor. Whether you’re serving it as a main dish or as a delightful side, it never fails to impress. Plus, who doesn’t love a one-pan meal that cleans up quickly? Let’s dive into why you’ll love this recipe just as much as I do!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes from start to finish, you can enjoy this delicious meal without spending hours in the kitchen.
• One-Pan Wonder: Fewer dishes mean more time to relax after dinner! Everything cooks together in one pan.
• Family-Friendly: Creamy Spinach and Mushroom Gnocchi is sure to please even the pickiest eaters. The flavors are mild yet satisfying!
• Customizable: Feel free to add your favorite veggies or spices to make this recipe uniquely yours.
• Comfort Food at Its Best: The creamy sauce combined with tender gnocchi makes for an irresistibly comforting experience.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple, wholesome ingredients that you might already have on hand—perfect for those last-minute dinner plans.

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• salt and pepper
• 16 oz potato gnocchi
• ½ cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (or more)
• 5 oz fresh spinach
• ¼ teaspoon salt (to taste)
• coarsely ground black pepper (to taste)
• red pepper flakes (to taste)

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try to mix things up:

• Add Extra Veggies: Toss in some cherry tomatoes or bell peppers for added color and nutrition.
• Swap the Protein: If you’d like to include protein, consider adding chickpeas or white beans for a hearty touch.
• Make It Spicy: Spice it up with jalapeños or a dash of hot sauce if you’re feeling adventurous.
• Switch Up the Greens: Kale or Swiss chard can be great alternatives to spinach if you’re looking for something different.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Mushrooms

Start by heating the olive oil over medium heat in a large skillet. Add the sliced mushrooms, season with salt and pepper, and sauté until they are golden brown. This step is crucial because browning the mushrooms enhances their flavor, giving your dish depth.

Step 2: Add Garlic and Seasonings

Once your mushrooms are perfectly sautéed, add in minced garlic along with Italian seasoning and smoked paprika. Cook for an additional minute until fragrant. This will create an aromatic base that elevates your creamy sauce.

Step 3: Cook the Gnocchi

Next, stir in the potato gnocchi along with chicken broth. Bring everything to a gentle simmer. This allows the gnocchi to absorb some of that delicious mushroom flavor while cooking through.

Step 4: Create the Creamy Sauce

Pour in the heavy cream and mix well. Keep stirring until everything is combined and simmering nicely. The cream will thicken slightly as it cooks; this gives you that dreamy texture we all love!

Step 5: Stir in Spinach

Finally, add fresh spinach into the mixture. Stir until wilted—this should take just a minute or two. Not only does it add beautiful color but also boosts nutritional value!

Step 6: Serve and Enjoy!

Taste your creation and adjust seasoning with salt and pepper as needed. Serve it warm right from the pan for an inviting presentation—your guests will love digging into this comforting bowl of goodness!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Making this dish is a breeze, and with a few pro tips up your sleeve, you can elevate it even more!

• Prep your ingredients beforehand: Having everything chopped and ready to go makes the cooking process smoother and helps you whip up this meal in no time.
• Use fresh mushrooms: Crimini or button mushrooms add a delightful umami flavor that dried or canned options simply can’t match. Fresh mushrooms will also provide a better texture to the dish.
• Don’t skip on seasoning: Season each layer of your dish as you cook. It builds depth of flavor and enhances the overall taste of your creamy sauce.
• Adjust the creaminess: If you prefer a lighter version, feel free to substitute part of the heavy cream with vegetable broth or a non-dairy alternative like coconut cream. It will still taste delicious while being a bit healthier.
• Experiment with spices: Feel free to play around with different herbs and spices. A touch of nutmeg or basil can give your gnocchi an interesting twist.

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Presentation is key when serving up this gorgeous dish! Here are some ideas to help you serve it beautifully.

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the creamy sauce.
• Grated vegan cheese: For those who love a cheesy finish, sprinkle some grated vegan cheese on top for added flavor without any animal-derived products.
• Lemon zest: A sprinkle of lemon zest over the top adds a refreshing citrus note that complements the richness of the sauce perfectly.

Side Dishes

• Garlic Bread: The perfect companion for this creamy gnocchi, garlic bread is ideal for soaking up all that luscious sauce.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing balance to the rich flavors of your main dish.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots can enhance your meal’s nutritional value while adding vibrant colors.
• Steamed Asparagus: This elegant side not only looks beautiful on the plate but also adds a lovely crunch that pairs wonderfully with the creamy texture of the gnocchi.

With these tips and serving suggestions, your Creamy Spinach and Mushroom Gnocchi will be both delicious and eye-catching—a true treat for family dinners or casual gatherings! Enjoy every bite!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi is not only a quick meal but also perfect for meal prep! You can easily make it ahead of time and store it for later, ensuring you always have a delicious dinner option on hand.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date to keep track of freshness.

Freezing

• Let the gnocchi cool down completely before freezing.
• Place it in a freezer-safe container or resealable bag, removing as much air as possible.
• Freeze for up to 2 months. For best results, portion out servings before freezing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of broth or cream to loosen the sauce.
• Stir occasionally until heated through, about 5-7 minutes.

FAQs

Here are answers to some common questions about this delightful recipe!

Can I use other vegetables in Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)?

Absolutely! Feel free to add or substitute other vegetables like bell peppers, zucchini, or kale. Just adjust cooking times as needed.

How do I make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) vegan?

To make this recipe vegan, simply replace heavy cream with coconut cream or a plant-based alternative. Use vegetable broth instead of chicken broth and ensure your gnocchi is egg-free.

Can I prepare Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) ahead of time?

Yes! This dish is excellent for meal prep. Store leftovers in the fridge or freeze portions for later use.

Final Thoughts

I hope you enjoy making this Creamy Spinach and Mushroom Gnocchi as much as I do! It’s such a comforting dish that comes together so quickly—perfect for busy weeknights or when you’re craving something hearty yet meatless. Don’t hesitate to get creative with your veggie choices, and savor every bite! Happy cooking!