Creamy Pierogi and Turkey Sausage Skillet
Indulge in the comforting flavors of this Creamy Pierogi and Turkey Sausage Skillet, a perfect dinner solution that blends convenience and taste. In just 30 minutes, you can create a hearty one-pan meal brimming with savory turkey sausage, tender pierogi, and a rich creamy sauce that wraps around each bite like a warm hug. Ideal for busy weeknights or family gatherings, this dish is not only quick to prepare but also encourages togetherness at the dinner table. With its customizable nature, you can easily adapt it to your preferences, making it a versatile staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 package frozen pierogi
- 1 pound turkey sausage, sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced turkey sausage and sauté until browned.
- Stir in the diced onion and minced garlic; cook until onions are translucent.
- Add frozen pierogi to the skillet, stirring gently until they thaw and combine with the other ingredients.
- Pour in chicken broth followed by heavy cream; sprinkle with Italian seasoning, salt, and pepper. Bring to a simmer for about 5–7 minutes until thickened.
- Serve garnished with chopped fresh parsley.
Nutrition
- Serving Size: 1 cup (approximately 275g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg