Creamy Pesto Gnocchi with Spinach and Artichokes
Creamy Pesto Gnocchi with Spinach and Artichokes is the ultimate comfort food that’s quick to prepare, making it a perfect choice for busy weeknights. This delightful dish combines tender gnocchi with vibrant spinach, tangy marinated artichokes, and rich gouda cheese enveloped in a creamy pesto sauce. In just 30 minutes, you can create a satisfying meal that’s sure to impress family and friends alike. Ideal for gatherings or cozy dinners at home, this recipe offers an explosion of flavors and textures everyone will love. Get ready to indulge in a warm hug of deliciousness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g gnocchi
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 250 ml cream
- 125 g baby spinach
- 280 g jar marinated artichokes (drained)
- 4 tbsp basil pesto
- 200 g gouda cheese (grated)
Instructions
- Preheat your oven to 180°C (356°F).
- Heat olive oil in a skillet over medium heat; sauté diced onion and minced garlic until soft.
- Add gnocchi to the skillet, stirring occasionally until lightly golden.
- Pour in white grape juice or water, then add cream and vegetable stock; simmer until gnocchi is cooked through.
- Stir in basil pesto, baby spinach, and marinated artichokes until the spinach wilts. Top with grated gouda.
- Transfer skillet to the oven and bake for 15-20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg