Creamy Pesto Gnocchi with Spinach and Artichokes

If you’re looking for a comforting dish that’s simple to whip up on a busy weeknight, look no further! This Creamy Pesto Gnocchi with Spinach and Artichokes is not only delicious but also brings together wholesome ingredients in just 30 minutes. It’s one of those recipes I turn to when I want something quick yet satisfying, like a warm hug after a long day.

This dish is perfect for family gatherings or cozy dinners with friends. The rich flavors of creamy gouda cheese combined with the freshness of spinach and the tang of marinated artichokes make it a standout. Plus, who doesn’t love gnocchi? It’s always a hit!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this recipe fits perfectly into busy schedules.
• Family-Friendly: Kids and adults alike will enjoy this creamy, cheesy delight!
• Make-Ahead Convenience: Prepare the ingredients beforehand for an even quicker dinner option.
• Deliciously Flavorful: The combination of pesto, artichokes, and gouda creates a mouthwatering dish everyone will rave about.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful dish. You probably have many of these in your pantry already!

For the Gnocchi Dish

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• 2 tbsp dried oregano
• 2 tbsp dried basil
• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)
• 125 g baby spinach
• 280 g jar marinated artichokes (drained)
• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

Variations

The beauty of this recipe lies in its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the greens: Use kale or Swiss chard instead of spinach for a different flavor and texture.
• Add protein: Toss in some cooked chicken or chickpeas for added protein.
• Change the cheese: Try mozzarella or a dairy-free alternative if you’re looking for something lighter or vegan-friendly.
• Spice it up: Add red pepper flakes for a little heat if you enjoy a spicy kick!

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Sauté the Aromatics

Start by preheating your oven to 180°C (356°F). In a cast-iron skillet or stainless steel pan, heat olive oil over medium heat. Sauté the diced onion and minced garlic until they are soft and fragrant—this step is key as it builds the base flavor of your dish.

Step 2: Cook the Gnocchi

Once your aromatics are ready, add more oil if needed, then toss in the gnocchi. Stir occasionally until they become lightly golden brown—this adds a lovely texture to the dish!

Step 3: Deglaze the Pan

Next, pour in the white grape juice or water. This step is important as it helps lift any delicious browned bits stuck to the pan. Those bits add incredible flavor! After that, stir in the cream and water (or vegetable stock), letting everything simmer until the gnocchi is cooked through.

Step 4: Combine Everything

Now it’s time to bring it all together! Stir in the basil pesto, baby spinach, and marinated artichokes. The heat will wilt the spinach quickly. Finally, sprinkle grated gouda over top before transferring the skillet to bake for about 15-20 minutes until bubbly and golden.

Step 5: Serve and Enjoy!

When it’s ready, serve directly from the pan! This not only keeps it warm but also makes cleanup easier. Enjoy your Creamy Pesto Gnocchi with Spinach and Artichokes with loved ones—it’s sure to be a new favorite!

Pro Tips for Making Creamy Pesto Gnocchi with Spinach and Artichokes

Cooking can be a delightful experience, especially when you have a few handy tips up your sleeve! Here are some pro tips to ensure your creamy pesto gnocchi turns out perfectly every time.

• Use fresh herbs: Fresh basil can elevate the flavor of your dish significantly. It brings a vibrant aroma that complements the creamy elements beautifully.
• Don’t overcook the gnocchi: Keep an eye on the gnocchi while cooking; they should be soft but still hold their shape. Overcooking can make them mushy and less enjoyable.
• Experiment with cheese: While gouda is a fantastic choice, feel free to use other cheeses like mozzarella or even a sharp cheddar for a different flavor profile. Each cheese will give the dish its own unique twist!
• Customize the veggies: If you’re a fan of other vegetables, consider adding bell peppers or cherry tomatoes for extra color and nutrients. They not only enhance the taste but also make your dish more visually appealing.
• Serve hot from the oven: This dish is best enjoyed right after baking when the cheese is bubbly and golden. Serve immediately to enjoy that perfect cheesy goodness!

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Presenting your creamy pesto gnocchi beautifully can make mealtime feel extra special. Here are some ideas to help you serve it up in style!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds color and freshness, making each bite more inviting.
• Lemon zest: A light grating of lemon zest just before serving brightens up the flavors and adds a refreshing touch.

Side Dishes

• Garlic bread: The crunchy texture and buttery garlic flavor of garlic bread pair perfectly with this creamy pasta, making for an indulgent meal.
• Mixed green salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the gnocchi, adding freshness to your plate.
• Roasted vegetables: Seasonal roasted vegetables like zucchini or bell peppers offer a delicious contrast in texture and complement the flavors in your dish beautifully.
• Steamed asparagus: Lightly steamed asparagus adds elegance to your meal while providing a lovely crunch that pairs well with the creamy sauce.

With these tips and serving suggestions, your Creamy Pesto Gnocchi with Spinach and Artichokes will not only taste incredible but also look stunning on your table! Happy cooking!

Make Ahead and Storage

This Creamy Pesto Gnocchi with Spinach and Artichokes is perfect for meal prep! You can whip up a batch in advance and enjoy it throughout the week, making dinner a breeze on busy nights.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• The dish will keep well for up to 3 days.
• To prevent the gnocchi from becoming too mushy, try to consume it within that time frame.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer the gnocchi into freezer-safe containers or bags, removing as much air as possible.
• It can be frozen for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, place in a skillet over low heat, adding a splash of water or vegetable stock to help revive the creaminess.
• Heat until warmed through, stirring occasionally.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use fresh spinach instead of baby spinach in Creamy Pesto Gnocchi with Spinach and Artichokes?

Absolutely! Fresh spinach can be used in place of baby spinach. Just be sure to wilt it down slightly longer since fresh leaves may take a bit more time to soften.

What can I substitute for gouda cheese in Creamy Pesto Gnocchi with Spinach and Artichokes?

If gouda isn’t available, you can use other melty cheeses like mozzarella, fontina, or even a non-dairy cheese alternative for a similar creamy texture.

How long does Creamy Pesto Gnocchi with Spinach and Artichokes last in the fridge?

This dish should be enjoyed within 3 days when stored properly in an airtight container in the refrigerator.

Can I make Creamy Pesto Gnocchi with Spinach and Artichokes without cream?

Certainly! You can replace cream with a plant-based alternative like coconut milk or cashew cream for a lighter version without sacrificing flavor.

Final Thoughts

I truly hope you find joy in making this Creamy Pesto Gnocchi with Spinach and Artichokes! It’s not only quick and easy but also filled with flavors that warm your heart. Whether it’s a weeknight meal or part of your meal prep routine, this dish is sure to delight. Enjoy every bite and don’t hesitate to share your experience!