Creamy Pesto Chicken and Broccoli Pasta Bake
Indulge in the comforting blend of flavors with this Creamy Pesto Chicken and Broccoli Pasta Bake. Perfect for busy weeknights or family get-togethers, this dish features tender chicken and vibrant broccoli enveloped in a luscious pesto sauce, all baked to golden perfection. In under an hour, you can serve a satisfying meal that warms the heart and delights the palate. Whether you’re feeding a crowd or enjoying a cozy dinner, this pasta bake is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Rotini or penne pasta
- Boneless skinless chicken breasts
- Fresh broccoli florets
- Pesto sauce (store-bought or homemade)
- Cream cheese
- Grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook rotini or penne pasta in salted boiling water for 8-10 minutes until al dente, then drain.
- Season chicken breasts with salt and pepper. Sauté in olive oil over medium heat until cooked through (about 6-8 minutes per side). Chop into bite-sized pieces.
- In a large bowl, mix cooked pasta, chicken, broccoli, pesto sauce, cream cheese, half of the Parmesan cheese, salt, and pepper.
- Pour mixture into a greased baking dish and top with remaining Parmesan.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg