Creamy Pesto Chicken and Broccoli Pasta Bake

If you’re looking for a dish that wraps you in comfort and flavor, let me introduce you to my all-time favorite, Creamy Pesto Chicken and Broccoli Pasta Bake. This recipe is a cherished one in my home, perfect for busy weeknights or family gatherings. It combines tender chicken, vibrant broccoli, and a creamy pesto sauce that hugs every piece of pasta. In just under an hour, you’ll have a delicious meal that everyone will love.

What makes this dish so special? It’s not just the flavors; it’s also the joy of sharing it with loved ones. Whether you’re feeding the kids after a long day or hosting friends for dinner, this pasta bake is sure to be a hit. Trust me, once you try it, you’ll want to keep it in your regular rotation!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, this recipe fits perfectly into your busy schedule.
• Family-Friendly: Kids love cheesy pasta dishes, and the broccoli adds a nutritious twist that even picky eaters might enjoy.
• Make-Ahead Convenience: You can prepare this dish ahead of time and bake it just before serving—perfect for gatherings!
• Deliciously Versatile: Feel free to add your favorite veggies or swap out the protein for something new!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! This recipe uses everyday items that you might already have in your kitchen. Here’s what you’ll need for your Creamy Pesto Chicken and Broccoli Pasta Bake:

• Rotini or penne pasta
• Boneless skinless chicken breasts
• Fresh broccoli florets
• Pesto sauce (store-bought or homemade)
• Cream cheese
• Grated Parmesan cheese

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your tastes or what you have on hand. Here are some fun variation ideas:

• Swap the protein: Use diced turkey or cooked chickpeas instead of chicken for a different flavor profile.
• Add more veggies: Toss in some cherry tomatoes or spinach for added freshness and color.
• Change up the cheese: Try using mozzarella or feta instead of Parmesan for a unique taste.
• Make it spicy: Add red pepper flakes to give it a little kick if you enjoy some heat!

How to Make Creamy Pesto Chicken and Broccoli Pasta Bake

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step is crucial because it ensures your pasta bake cooks evenly and gets that beautiful golden crust on top!

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add your choice of rotini or penne pasta and cook until al dente—this usually takes about 8-10 minutes. Drain the pasta when it’s done but remember not to overcook it since it will continue cooking in the oven.

Step 3: Sauté the Chicken

While your pasta cooks, season the boneless skinless chicken breasts with salt and pepper. In a skillet over medium heat, add some olive oil and cook the chicken until it’s no longer pink inside. This usually takes about 6-8 minutes per side depending on thickness. Once cooked, chop it into bite-sized pieces.

Step 4: Mix It All Together

In a large mixing bowl, combine your cooked pasta, chopped chicken, fresh broccoli florets, pesto sauce, cream cheese, half of the grated Parmesan cheese, salt, and pepper. Mixing these ingredients well ensures every bite is packed with flavor.

Step 5: Prepare for Baking

Pour your mixture into a greased baking dish and spread it out evenly. Top with the remaining Parmesan cheese—that melty goodness is what we’re aiming for!

Step 6: Bake Until Golden

Place your baking dish in the oven and let it bake for about 25-30 minutes until bubbly and golden brown on top. The aroma will fill your kitchen with warmth as you await this comforting meal!

Once it’s ready, serve up generous portions and watch as everyone digs in with smiles on their faces! Enjoy this delightful Creamy Pesto Chicken and Broccoli Pasta Bake—it’s sure to become a family favorite!

Pro Tips for Making Creamy Pesto Chicken and Broccoli Pasta Bake

Making this dish is a breeze, but a few handy tips can take your Creamy Pesto Chicken and Broccoli Pasta Bake from great to absolutely fantastic!

• Use fresh ingredients: Fresh chicken and broccoli not only enhance the flavor but also add vibrant colors to your dish, making it more appealing.
• Don’t overcook the pasta: Cooking the pasta until al dente ensures it doesn’t become mushy during baking. This helps maintain the perfect texture in your final dish.
• Experiment with pesto flavors: If you’re feeling adventurous, try different types of pesto (like sun-dried tomato or spinach) for a unique twist that can elevate the overall taste.
• Add extra veggies: Incorporating other vegetables like bell peppers or zucchini not only boosts nutrition but also adds variety to the flavors and textures in your bake.
• Top with breadcrumbs: For an extra crunchy topping, sprinkle some whole-grain breadcrumbs mixed with a little olive oil before baking. It adds an irresistible crunch and extra flavor!

How to Serve Creamy Pesto Chicken and Broccoli Pasta Bake

Serving this delightful dish is almost as enjoyable as eating it! A few thoughtful touches can make your presentation truly shine.

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil on top not only adds a pop of color but also enhances the aroma and flavor of the dish.
• Lemon zest: Grating a bit of lemon zest over the bake just before serving adds a bright, fresh note that complements the richness of the creamy sauce.

Side Dishes

• Garlic bread: Crispy garlic bread is always a favorite! The buttery, garlicky flavor pairs perfectly with the creamy pasta bake and makes for easy dipping.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the richness of the pasta bake.
• Steamed asparagus: Lightly steamed asparagus drizzled with olive oil offers both elegance and a healthy side that balances out the meal beautifully.
• Roasted vegetables: A medley of seasonal roasted vegetables like carrots, bell peppers, and zucchini adds depth and flavor to your dining experience.

Enjoy creating memorable meals with this comforting dish! Your family and friends will love gathering around the table to share in this delicious experience.

Make Ahead and Storage

This Creamy Pesto Chicken and Broccoli Pasta Bake is perfect for meal prep, making it easy to enjoy delicious leftovers throughout the week. Whether you’re planning a busy week ahead or want to have a comforting dish ready at your fingertips, this recipe fits the bill!

Storing Leftovers

• Store any leftover pasta bake in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• Ensure it’s completely cooled before sealing to avoid moisture buildup.

Freezing

• To freeze, allow the dish to cool completely after baking.
• Portion into freezer-safe containers or wrap tightly with plastic wrap and aluminum foil.
• It can be frozen for up to 2 months. Just remember to label with the date!

Reheating

• Thaw frozen portions overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C) and reheat covered with foil for about 20-25 minutes until heated through.
• Alternatively, use a microwave, heating in short bursts until hot, stirring occasionally.

FAQs

If you’re curious about this recipe, here are some common questions!

Can I make Creamy Pesto Chicken and Broccoli Pasta Bake without chicken?

Absolutely! You can substitute the chicken with chickpeas or diced vegetables for a vegetarian version. The creamy pesto sauce will still make it delicious!

How do I enhance the flavor of my Creamy Pesto Chicken and Broccoli Pasta Bake?

Consider adding extra veggies like bell peppers or spinach. A sprinkle of red pepper flakes can also give it a nice kick!

What type of pasta works best for this bake?

Rotini or penne are great choices as they hold onto the creamy pesto sauce well. However, feel free to use any short pasta shape you prefer!

Can I prepare Creamy Pesto Chicken and Broccoli Pasta Bake in advance?

Yes! You can assemble it ahead of time and store it in the fridge until you’re ready to bake. Just add an extra few minutes to the baking time if it’s cold from the fridge.

Final Thoughts

I hope you find as much joy in making this Creamy Pesto Chicken and Broccoli Pasta Bake as I do! It’s a wonderful comfort food that brings family together around the dinner table. Enjoy every bite, share it with your loved ones, and don’t hesitate to get creative with your ingredients. Happy cooking!