Creamy Parmesan Italian Sausage Soup
Creamy Parmesan Italian Sausage Soup is a heartwarming dish that combines rich flavors and creamy textures, making it perfect for chilly evenings. This delightful soup features savory Italian sausage complemented by hearty cannellini beans and fresh spinach, all enveloped in a luscious broth. Quick to prepare—ready in just 30 minutes—this comforting meal is not only satisfying but also versatile enough to accommodate your favorite vegetables or spices. It’s an excellent choice for busy weeknights or gatherings with family and friends, ensuring everyone leaves the table happy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground chicken sausage
- 1 onion, diced
- 3 garlic cloves, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) cannellini beans, drained and rinsed
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, crumble and cook the ground chicken sausage until browned (about 5-7 minutes).
- Add diced onion, minced garlic, and red pepper flakes; sauté for about 5 minutes until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in heavy cream, grated Parmesan cheese, chopped spinach, diced tomatoes, and rinsed cannellini beans.
- Season with salt and pepper; let simmer gently for 20-25 minutes, stirring occasionally.
- Serve hot with optional extra Parmesan cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 70mg