Creamy One-Pot Beef and Potato Casserole
Indulge in the warmth of our Creamy One-Pot Beef and Potato Casserole, a delightful dish that combines savory ground beef with tender potatoes all enveloped in a rich, creamy sauce. This comforting casserole is perfect for busy weeknights or family gatherings, allowing you to create a memorable meal without spending hours in the kitchen. With its easy preparation and make-ahead options, this recipe is designed to simplify your cooking experience while delivering satisfying flavors that everyone will love. Gather around the table and enjoy every delicious bite of this hearty dish!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups thinly sliced russet or Yukon gold potatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk or heavy cream
- 1/2 cup sour cream (optional)
- 1 1/2 cups shredded cheddar cheese
- Salt, pepper, paprika
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and chopped onion, seasoning with salt, pepper, and paprika.
- Mix cream of mushroom soup, milk, and sour cream in a bowl until smooth.
- Spread the cooked beef mixture in a greased baking dish; layer sliced potatoes on top.
- Pour the creamy mixture over the potatoes and sprinkle with cheddar cheese.
- Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for 5–10 minutes before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg