Creamy Marry Me Ditalini Sausage Pasta
Indulge in the creamy goodness of Creamy Marry Me Ditalini Sausage Pasta, a comforting dish that brings warmth to any dinner table. This delightful recipe combines tender ditalini pasta with a savory sauce made from mild Italian sausage, sweet onions, and rich heavy cream, all harmonized with the perfect blend of spices. With just 35 minutes of prep and cooking time, this meal is ideal for busy weeknights or family gatherings. It’s not only quick and easy but also family-friendly—guaranteed to please even the pickiest eaters. Plus, you can customize it by swapping proteins or adding vegetables, making it a versatile choice for any occasion. Once you try this delicious pasta dish, it’s sure to become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 ounces ditalini pasta (cooked al dente)
- 1–2 tablespoons avocado oil
- 8 ounces ground turkey or chicken
- ½ cup sweet onion (diced small)
- 2 cloves garlic (minced)
- 1–1.5 tablespoons tomato paste
- ½ – ¾ cup low sodium chicken broth
- ¾ – 1 cup heavy cream
- ½ cup parmesan cheese (grated)
Instructions
- Cook ditalini pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, add avocado oil and cook the turkey or chicken until browned.
- Stir in diced onion and minced garlic; sauté until onion is translucent.
- Mix in tomato paste, salt, and pepper. Add chicken broth and heavy cream; stir until combined and simmer gently.
- Add grated parmesan cheese; stir until melted.
- Fold cooked pasta into the sauce until evenly coated.
- Serve warm, garnished with red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg