Name: Creamy Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef or ground turkey; ½ cup breadcrumbs; 1 egg, lightly beaten; 2 tablespoons grated Parmesan cheese; 2 teaspoons Italian seasoning; 2 cloves garlic, minced; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 6 cups chicken or vegetable broth; 1 cup heavy cream; 1 cup small pasta (such as ditalini or orzo); 1 cup spinach or kale, chopped; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper, to taste; Fresh parsley and grated Parmesan cheese, for garnish

Creamy Italian Meatball Soup

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Creamy Italian Meatball Soup is your new go-to recipe for a cozy, fulfilling meal that warms both heart and soul. This delightful soup features tender meatballs made from ground beef or turkey, simmered in a rich, creamy broth infused with aromatic herbs. With the addition of wholesome vegetables and pasta, each bowl offers a comforting embrace perfect for any occasion—whether it’s a busy weeknight dinner or a family gathering. You can whip this dish up in under an hour, making it an ideal choice for those looking to enjoy nourishing food without spending the entire evening in the kitchen. Plus, the leftovers taste even better the next day!

Author: Arianna
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Dinner
Method: Simmering
Cuisine: Italian

Ingredients

Scale

1 lb ground beef or ground turkey
½ cup breadcrumbs
1 egg, lightly beaten
2 tablespoons grated Parmesan cheese
2 teaspoons Italian seasoning
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
1 small onion, finely chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken or vegetable broth
1 cup heavy cream
1 cup small pasta (such as ditalini or orzo)
1 cup spinach or kale, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley and grated Parmesan cheese, for garnish

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Instructions

In a large bowl, combine ground meat, breadcrumbs, egg, Parmesan cheese, Italian seasoning, minced garlic, salt, and pepper. Form into small meatballs.
Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent; add diced carrots and celery until slightly softened.
Add meatballs to the pot and brown on all sides.
Pour in chicken or vegetable broth and bring to a simmer for 10 minutes.
Stir in heavy cream and pasta; cook until pasta is al dente.
Add chopped spinach (or kale), dried basil, oregano, salt, and pepper; simmer for another few minutes.
Serve warm garnished with fresh parsley and extra Parmesan.

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 4g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 100mg

Find it online: https://simpledishmagic.com/creamy-italian-meatball-soup/