Creamy Garlic Parmesan Chicken Breast
If you’re craving a comforting and flavorful meal, look no further than this Creamy Garlic Parmesan Chicken Breast. In just 30 minutes, you can whip up a dish that feels like a warm hug on a plate. Perfect for busy weeknights or a cozy dinner for two, this recipe features tender chicken enveloped in a rich, savory garlic parmesan sauce. With just a handful of simple ingredients, you’ll impress your family and friends with minimal effort. Whether paired with garlic mashed potatoes or steamed asparagus, this dish is versatile enough to fit any occasion. Once you try it, it’s sure to become a staple in your culinary repertoire!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 minced garlic cloves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Slice the chicken breasts in half horizontally or pound them to an even thickness for uniform cooking. Season both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat and sear the chicken for about 4–5 minutes per side until golden brown and cooked through. Remove from skillet.
- Lower the heat and add butter and minced garlic to the same skillet; sauté for about 30 seconds until fragrant.
- Pour in heavy cream while stirring to deglaze the pan. Add grated Parmesan cheese and simmer until thickened.
- Return the chicken to the skillet and simmer for another 2–3 minutes to soak up the sauce before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 510
- Sugar: 1g
- Sodium: 725mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 155mg