Creamy Deviled Egg Pasta Salad
Creamy Deviled Egg Pasta Salad is a delectable twist on a Southern classic, combining the rich flavors of deviled eggs with the heartiness of macaroni pasta. This dish is perfect for any occasion, whether it’s a summer cookout or a cozy family dinner. The creamy mayonnaise, tangy Dijon mustard, and crispy bacon create an irresistible taste that everyone will love. With a delightful mix of crunchy celery and onions, this pasta salad not only satisfies your cravings but also impresses guests with its vibrant textures and flavors. Easy to prepare and customizable, it’s destined to become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Salad
- Method: Mixing
- Cuisine: Southern
Ingredients
Scale
- 6 hard-boiled eggs
- 8 ounces macaroni pasta
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped red onion
- 2 tablespoons finely chopped celery
- 1/4 cup cooked bacon
Instructions
- Cook the macaroni in salted boiling water until al dente. Drain and rinse with cold water.
- Chop the hard-boiled eggs into bite-sized pieces and place in a mixing bowl.
- In another bowl, whisk together mayonnaise, Dijon mustard, salt, pepper, and grated garlic until smooth.
- Add cooled pasta, red onion, celery, and bacon to the eggs. Pour the dressing over and mix gently until well combined.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 185mg
Find it online: https://simpledishmagic.com/creamy-deviled-egg-pasta-salad/