Creamy Crockpot White Chicken Chili
Creamy Crockpot White Chicken Chili is the ultimate comfort dish that combines tender chicken, hearty beans, and a rich blend of spices. This easy slow cooker recipe requires minimal prep time and delivers robust flavors that warm you from the inside out. Perfect for weeknight dinners or cozy gatherings, this chili is customizable with your favorite toppings like jalapeños, avocado, and fresh cilantro. With effortless preparation and a creamy texture thanks to cream cheese, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooker
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 24 oz low-sodium chicken broth
- 2 cans (15 oz each) Great Northern beans (drained and rinsed)
- 2 cans (4 oz each) diced green chiles
- 1 can (15 oz) whole kernel corn (drained)
- 4 oz reduced-fat cream cheese
- Seasonings: salt, black pepper, cumin, oregano, chili powder, cayenne pepper
- Optional toppings: sliced jalapeños, avocado slices, sour cream, fresh cilantro
Instructions
- Place chicken in the slow cooker; season with salt, pepper, cumin, oregano, chili powder, and cayenne.
- Add diced onion, minced garlic, beans, green chiles, corn, broth, and cilantro; stir to combine.
- Cook on LOW for 8 hours or HIGH for 3–4 hours until chicken is cooked through.
- Shred the chicken using two forks and return to the slow cooker.
- Stir in softened cream cheese and half-and-half; cook on HIGH for an additional 15 minutes until creamy.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://simpledishmagic.com/creamy-crockpot-white-chicken-chili/