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Creamy Cowboy Soup

Creamy Cowboy Soup Recipe
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Creamy Cowboy Soup is a comforting one-pot meal that blends savory ground beef, hearty beans, and sweet corn into a creamy, flavorful broth. Perfect for busy weeknights or cozy weekends, this recipe offers a delightful Tex-Mex twist with spices that add warmth and depth.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup diced potatoes (peeled or unpeeled)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese
  • Sliced green onions (for garnish)
  • Extra shredded cheese (for garnish)
  • Crushed tortilla chips (for serving)

Instructions

  1. In a large pot over medium heat, sauté the ground beef and diced onion until the meat is browned and onions are soft.
  2. Add minced garlic and spices; cook for an additional minute until fragrant.
  3. Stir in beef broth and both cans of diced tomatoes; mix well.
  4. Incorporate drained corn, black beans, and diced potatoes. Season with salt and pepper. Bring to a boil, then simmer for about 20 minutes.
  5. Stir in heavy cream (or half-and-half) and shredded cheddar cheese until melted.
  6. Serve hot with sliced green onions, extra cheese, and crushed tortilla chips on top.

Nutrition

Find it online: https://simpledishmagic.com/creamy-cowboy-soup-recipe/