Creamy Chicken Stuffed Peppers

If you’re looking for a meal that feels like a warm hug, then you’ve stumbled upon the perfect recipe: Creamy Chicken Stuffed Peppers. This dish is not only satisfying but also bursting with flavor and goodness. Imagine tender bell peppers filled to the brim with savory shredded chicken, creamy cheese, and a hint of spice. It’s a delightful balance of textures and tastes that will please everyone at your table.

What makes this recipe so special is its versatility. Whether you’re whipping it up for a busy weeknight dinner or serving it at a family gathering, these stuffed peppers shine in any setting. Plus, they’re low-carb and packed with protein, making them a great choice for health-conscious eaters!

Why You’ll Love This Recipe

• Quick preparation: With minimal prep time, you can have this meal ready in no time, especially if you use rotisserie chicken.
• Family-friendly: Kids and adults alike will love digging into these delicious stuffed peppers.
• Make-ahead convenience: Prepare the filling in advance and assemble the peppers when you’re ready to bake.
• Delicious flavor: The combination of cream cheese, cheddar, and salsa verde creates a rich and tasty filling that everyone will crave.

Ingredients You’ll Need

Gathering ingredients for this recipe is super simple! These wholesome items come together to create something truly delicious. Here’s what you’ll need:

For the Stuffed Peppers

• 3 bell peppers (halved, seeds and ribs removed)
• 4 cups cooked chicken breast (shredded, equivalent to 2 chicken breasts)
• 1/2 cup salsa verde
• 4 oz reduced fat cream cheese (Used: Philadelphia 1/3 Less Fat)
• 4 oz reduced fat cheddar cheese (grated, Used: Cabot Sharp Cheddar 75% Reduced Fat)
• 1 tsp paprika
• 1/2 tsp onion powder
• 2 scallions

Variations

One of the best things about Creamy Chicken Stuffed Peppers is their flexibility! You can easily customize them based on your preferences or what you have on hand.

• Swap the protein: Use shredded turkey or even quinoa for a vegetarian version.
• Change up the veggies: Try adding diced zucchini or mushrooms to the filling for extra nutrition.
• Spice it up: Add jalapeños or red pepper flakes for an extra kick!
• Different cheeses: Experiment with different types of cheese like pepper jack or mozzarella for varied flavors.

How to Make Creamy Chicken Stuffed Peppers

Step 1: Preheat Your Oven

Start by preheating your oven to 350F. This ensures that as soon as your stuffed peppers are ready, they can go right into the oven for baking.

Step 2: Prepare the Peppers

Slice your bell peppers in half lengthwise and remove the seeds and ribs. This step is important because it creates a sturdy base for holding all that delicious filling.

Step 3: Make the Filling

In a bowl, combine paprika, onion powder, cream cheese, salsa verde, and 3 ounces of cheddar cheese—reserving 1 ounce for later. Mixing these ingredients together creates a creamy base full of flavor that binds everything together beautifully.

Step 4: Combine with Chicken and Scallions

Gently fold in the shredded chicken breast and chopped scallions into your creamy mixture. This adds both protein and freshness to our stuffing. It’s essential to mix everything well so every bite is bursting with flavor.

Step 5: Fill the Peppers

Divide the filling evenly among the pepper halves. Make sure each half gets plenty of that creamy goodness! This way, every bite will be just as tasty as the last.

Step 6: Top with Cheese

Sprinkle that reserved ounce of cheddar cheese on top of each filled pepper. This adds an extra layer of melty cheesiness that everyone loves!

Step 7: Bake Until Tender

Cover your baking dish with tented foil and pop it in the oven. Bake for 45 minutes to an hour until the peppers are tender. The aroma wafting through your kitchen will be irresistible!

And there you have it! A comforting dish that’s easy to prepare and sure to become a favorite in your home. Enjoy those delightful Creamy Chicken Stuffed Peppers!

Pro Tips for Making Creamy Chicken Stuffed Peppers

Creating the perfect creamy chicken stuffed peppers is all about technique and a little love in the kitchen. Here are some pro tips to help you achieve mouthwatering results every time!

• Choose the right peppers: Opt for firm, vibrant bell peppers that can hold up to baking without losing their shape. This ensures your stuffed peppers look beautiful and maintain their structure during cooking.
• Mix it up with spices: Feel free to experiment with different spices like cumin or chili powder for an extra layer of flavor. This personal touch can elevate your dish and make it uniquely yours!
• Don’t overstuff: While it can be tempting to pack in as much filling as possible, leaving a little space at the top allows for even cooking and prevents spills during baking.
• Use fresh ingredients: Fresh scallions and quality cheese can make a big difference in taste. They add brightness and richness that really enhance the overall flavor profile of your dish.
• Let them rest: Allowing your stuffed peppers to rest for a few minutes after baking helps the filling set. This makes serving easier and enhances the flavors as they meld together.

How to Serve Creamy Chicken Stuffed Peppers

These creamy chicken stuffed peppers not only taste incredible but also look stunning on any dinner table! Here are some delightful ideas on how to present this dish beautifully.

Garnishes

• Chopped fresh cilantro: A sprinkle of chopped cilantro adds a pop of color and freshness that complements the creamy filling.
• Sour cream or Greek yogurt: A dollop on top provides a cool contrast to the warm peppers, enhancing both flavor and texture.

Side Dishes

• Quinoa salad: A light quinoa salad with chopped veggies and a lemon vinaigrette pairs perfectly, adding a refreshing crunch alongside your stuffed peppers.
• Roasted broccoli: Seasoned with olive oil, garlic, and lemon juice, roasted broccoli offers a nutritious side that balances out the richness of your meal.
• Cauliflower rice: For a low-carb option, cauliflower rice provides a great base that soaks up any leftover flavors from the stuffed peppers.
• Mixed greens salad: A simple green salad dressed with balsamic vinaigrette adds brightness and helps cut through the creaminess of the dish.

With these tips and serving suggestions, you’re all set to impress family and friends with your creamy chicken stuffed peppers! Enjoy every bite!

Make Ahead and Storage

These Creamy Chicken Stuffed Peppers are perfect for meal prep! You can make them in advance, enjoy them throughout the week, or even freeze them for later. Here’s how to store them properly:

Storing Leftovers

• Allow the stuffed peppers to cool completely at room temperature.
• Place them in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• After preparing, let the stuffed peppers cool down.
• Wrap each pepper tightly in plastic wrap or aluminum foil.
• Place wrapped peppers in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating

• To reheat from the refrigerator, place peppers in a preheated oven (350F) for about 20-30 minutes until warmed through.
• If reheating from frozen, bake directly from the freezer at 350F for about 60 minutes, or until heated thoroughly.

FAQs

Here are some common questions you might have about making Creamy Chicken Stuffed Peppers.

Can I use other types of meat instead of chicken?

Absolutely! Feel free to substitute shredded turkey or cooked ground meat if you prefer. Just ensure it’s cooked before adding it to the filling mixture.

What can I serve with Creamy Chicken Stuffed Peppers?

These stuffed peppers are delightful on their own, but you could pair them with a simple green salad or some roasted veggies for a complete meal!

How can I make my Creamy Chicken Stuffed Peppers spicier?

To add some heat, consider mixing some diced jalapeños into the filling or using a spicier salsa verde. You can also sprinkle red pepper flakes on top before baking.

Final Thoughts

I hope this recipe for Creamy Chicken Stuffed Peppers brings warmth and joy to your kitchen! They’re not only delicious but also versatile and healthy. Whether you’re prepping meals for the week or hosting a cozy dinner party, these stuffed peppers are bound to impress. Enjoy making them, and don’t hesitate to reach out if you have any questions or variations to share! Happy cooking!